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Birria Broth (Birria Consomé) Recipe

Birria Broth (Birria Consomé) Recipe


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4.8 from 21 reviews

  • Author: Emma
  • Total Time: 45 minutes
  • Yield: 6 cups 1x
  • Diet: Non-Vegetarian

Description

This Birria Broth, also known as Birria Consomé, is a rich and flavorful Mexican soup base perfect for birria tacos or as a savory dipping sauce. Made with a blend of dried chiles, aromatic spices, and simmered to perfection, this broth is a must-have for any Mexican-inspired meal.


Ingredients

Scale

Dried Chiles:

  • 4 dried guajillo chiles, stemmed and seeded
  • 2 dried ancho chiles, stemmed and seeded
  • 2 dried pasilla chiles, stemmed and seeded

Other Ingredients:

  • 1 tablespoon vegetable oil
  • 1 medium onion, quartered
  • 5 cloves garlic, peeled
  • 1 medium tomato, quartered
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon cinnamon
  • 6 cups beef broth
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. Toasting Chiles: In a dry skillet over medium heat, toast the dried chiles until fragrant, then soak in hot water for 15–20 minutes.
  2. Sautéing Vegetables: Sauté onion, garlic, and tomato in oil until lightly browned.
  3. Blending: Blend soaked chiles, sautéed vegetables, spices, and 1 cup of broth until smooth.
  4. Cooking: Combine blended mixture with remaining broth, add vinegar, salt, and pepper. Simmer for 20–30 minutes.
  5. Straining: Strain the broth for a smoother texture if desired.

Notes

  • This broth enhances the flavors of birria tacos or serves as a delicious dipping sauce.
  • For a richer flavor, consider using roasted tomatoes or beef bones during simmering.
  • Store in the refrigerator for up to 4 days or freeze for longer preservation.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 2g
  • Sodium: 580mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 5mg