Description
Indulge in a festive and nutritious breakfast with these Birthday Cake Overnight Oats. Packed with the flavors of a classic birthday cake, these oats are a fun and delicious way to start your day.
Ingredients
Rolled Oats:
½ cup
Unsweetened Almond Milk:
½ cup
Greek Yogurt (plain or vanilla):
¼ cup
Maple Syrup or Honey:
1 tablespoon
Vanilla Protein Powder:
1 tablespoon (optional)
Vanilla Extract:
½ teaspoon
Almond Extract:
¼ teaspoon (optional for cake flavor)
Chia Seeds:
1 tablespoon
Rainbow Sprinkles:
1 teaspoon (plus more for topping)
Instructions
- Combine Ingredients: In a mason jar or airtight container, mix oats, almond milk, Greek yogurt, maple syrup, protein powder, vanilla extract, almond extract, chia seeds, and sprinkles.
- Refrigerate: Cover and refrigerate for at least 4 hours or overnight.
- Finish and Serve: In the morning, stir and adjust consistency with more milk if needed. Top with sprinkles, yogurt, or whipped cream.
Notes
- To make it dairy-free, use plant-based yogurt.
- Add crushed freeze-dried strawberries or white chocolate chips for a twist.
- Best enjoyed within 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 280
- Sugar: 9g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 5mg
