Description
This Biscuit Breakfast Casserole is a hearty and delicious way to start your day. It’s loaded with flaky biscuit pieces, savory breakfast sausage, gooey cheeses, and a flavorful egg mixture. Perfect for feeding a crowd or meal prepping for busy mornings!
Ingredients
Scale
For the Casserole:
- 1 can (16 ounces) refrigerated biscuit dough
- 1 pound breakfast sausage
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
For the Egg Mixture:
- 6 large eggs
- 1/2 cup whole milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons chopped green onions or chives (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare Biscuit Base: Cut each biscuit into quarters and spread them in the baking dish.
- Cook Sausage: Brown the breakfast sausage in a skillet, then sprinkle it over the biscuits.
- Add Cheeses: Sprinkle cheddar and mozzarella cheeses over the sausage.
- Make Egg Mixture: Whisk together eggs, milk, garlic powder, onion powder, salt, and pepper. Pour over the casserole.
- Bake: Top with green onions and bake for 30-35 minutes until set and golden brown.
- Serve: Let cool slightly before slicing and serving.
Notes
- Try adding sautéed bell peppers or spinach for extra veggies.
- This casserole can be assembled the night before and baked fresh in the morning.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 380
- Sugar: 3g
- Sodium: 810mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 195mg
