Description
Enjoy a comforting twist on breakfast with Biscuits and Chorizo Gravy. Fluffy biscuits paired with a rich, spicy pork chorizo gravy make this dish a hearty and satisfying way to start your day.
Ingredients
Scale
Biscuits
- 8 biscuits (store-bought or homemade)
Chorizo Gravy
- 12 oz Cacique pork chorizo (spicy flavor)
- 1/2 medium onion (white or yellow), finely diced
- 3 tablespoons all-purpose flour (can substitute gluten-free flour)
- 2 1/2 cups whole milk (non-dairy milk can be used)
Instructions
- Prepare the Biscuits: If using store-bought biscuits, bake them according to package instructions. For homemade biscuits, roll out your favorite dough and bake until golden and fluffy.
- Cook the Chorizo: In a large sauté pan over medium-high heat, brown the chorizo. Break it apart with a spatula and cook for 5-7 minutes until fully cooked and sizzling.
- Add Onion: Stir in the finely diced onion and cook for about 7 minutes until softened.
- Incorporate Flour: Sprinkle the flour over the chorizo and onion mixture. Stir constantly and cook for about 1 minute until the flour turns a light golden color.
- Add Milk and Simmer: Reduce heat to medium-low. Gradually stir in the milk, allowing the mixture to simmer for 5-7 minutes while stirring occasionally until the gravy thickens.
- Serve: Ladle the warm chorizo gravy generously over the fluffy biscuits. Season with salt and pepper to taste.
Notes
- For gluten-free option, substitute the all-purpose flour with gluten-free flour.
- Non-dairy milk like almond or oat milk can be used to make it dairy-free.
- Adjust the seasoning with salt and pepper at the end according to preference.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or microwave with a splash of milk to loosen the gravy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
