Description
This Bisquick Chicken Pot Pie recipe is a quick and easy way to enjoy a comforting meal that the whole family will love. With a creamy chicken and vegetable filling topped with a golden Bisquick crust, it’s a delicious twist on a classic dish.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 cup Bisquick baking mix
- 1/2 cup milk
- 1 egg
Chicken Filling:
Bisquick Crust:
Instructions
- Preheat oven: to 400°F (200°C).
- Prepare filling: In a medium bowl, mix chicken, vegetables, cream of chicken soup, garlic powder, and black pepper. Spread into a greased pie or baking dish.
- Make crust: In another bowl, whisk Bisquick, milk, and egg. Pour over filling.
- Bake: for 30–35 minutes until golden and bubbly. Rest for 5 minutes before serving.
Notes
- Leftover rotisserie chicken or turkey works great.
- Feel free to use fresh veggies, just cook them briefly first.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 4 g
- Sodium: 680 mg
- Fat: 19 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 23 g
- Cholesterol: 90 mg
