If you crave the cozy comfort of a homemade breakfast without hours of kneading and rising, Bisquick Cinnamon Rolls are about to become your new morning favorite. These easy cinnamon rolls come together in under 40 minutes but bake up impossibly fluffy and packed with that classic cinnamon-sugar swirl. Whether you’re rushing to feed hungry guests or just want to treat yourself on a lazy Sunday, this recipe delivers all the gooey, sweet satisfaction of classic cinnamon rolls with minimal fuss—trust me, you’ll want to make these every weekend!
Ingredients You’ll Need
This recipe is as simple as it is delicious—you only need a handful of pantry basics to pull off perfectly soft Bisquick Cinnamon Rolls. Each ingredient plays a special role, adding rich flavor, tenderness, or that signature melt-in-your-mouth finish:
- Bisquick baking mix: The shortcut superstar that forms the tender, pillowy base of these cinnamon rolls and shaves off hours of prep.
- Milk: Brings the dough together and lends just the right amount of moisture for a soft, luscious crumb.
- Granulated sugar: Slightly sweetens the dough and gets it to rise just a touch while baking.
- Unsalted butter, softened: Spreads easily over the dough and creates that classic, buttery swirl inside every roll.
- Brown sugar, packed: Provides caramel-like depth, melting into gooey perfection within the rolls as they bake.
- Ground cinnamon: The star seasoning, giving these rolls their iconic warm spice and aroma.
- Powdered sugar: Creates the sweet, dreamy glaze that drips over the tops as soon as they come out of the oven.
- Vanilla extract: Adds a background note of rich vanilla flavor to the icing for an extra-special touch.
How to Make Bisquick Cinnamon Rolls
Step 1: Prepare Your Oven and Baking Dish
Start by preheating your oven to 375°F. Grab an 8×8-inch baking dish and lightly grease it—this helps ensure your Bisquick Cinnamon Rolls lift out perfectly golden and intact (with all that gooey filling in place!).
Step 2: Make the Dough
In a large bowl, stir together the Bisquick mix, milk, and granulated sugar. Use a wooden spoon or spatula, mixing just until the dough forms and comes away from the sides. The dough will be a little soft—that’s perfect. Don’t overmix or your rolls might end up tough.
Step 3: Knead and Roll Out
Turn the dough out onto a lightly floured surface. Gently knead it just 5 to 6 times—enough to make it smooth and workable, but not so much that you develop too much gluten. Next, roll the dough out into a 12×8-inch rectangle. Don’t worry if it’s not perfect; the important part is getting it thin enough to roll up later.
Step 4: Add the Filling
Spread the softened butter all over your dough rectangle, getting every nook and cranny. In a small bowl, mix together the brown sugar and cinnamon, then sprinkle this delicious blend evenly over the butter. If you like a little extra crunch or flavor, this is the moment to toss on some chopped pecans or raisins!
Step 5: Roll and Slice
Carefully roll the dough up tightly, starting from the long side to create a log. Pinch the seam to seal in the filling, then use a sharp knife to slice the log into 9 equal pieces. Each one will be spiraled with cinnamon and sugar goodness!
Step 6: Bake to Golden Perfection
Place each roll, cut side up, into your prepared dish. Pop them into the oven and bake for 20–22 minutes, or until they’re lightly golden and your kitchen smells incredible. The hardest part is waiting!
Step 7: Glaze and Serve
While your Bisquick Cinnamon Rolls bake, whisk together powdered sugar, milk, and vanilla extract until smooth. Once the rolls emerge warm from the oven, immediately drizzle the glaze over them. Serve right away for the ultimate comforting treat!
How to Serve Bisquick Cinnamon Rolls
Garnishes
The finishing touch makes these rolls irresistible. A classic drizzle of sweet vanilla glaze is all you truly need, but a sprinkle of chopped toasted pecans or a dusting of extra cinnamon really elevates them to “wow” territory. For a festive holiday vibe, try a scattering of orange zest on top!
Side Dishes
These Bisquick Cinnamon Rolls are a cozy breakfast centerpiece, but they’re gorgeous alongside scrambled eggs, crispy bacon, or fresh fruit. Pair with a hot cup of coffee or a tall glass of cold milk for the dreamiest morning lineup.
Creative Ways to Present
If you’re serving guests, stack the warm rolls on a pretty platter or arrange them in a basket lined with a cheerful cloth napkin. For brunch parties, set up a “rolls bar” with little bowls of chopped nuts, dried fruit, and extra glaze so everyone can top their own!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover Bisquick Cinnamon Rolls (a big “if”!): Let them cool completely, then cover tightly or transfer to an airtight container. They’ll keep at room temperature for up to 2 days—just as supple and delicious as when fresh-baked.
Freezing
Want to make life even easier? You can freeze baked (and cooled) rolls tightly wrapped for up to 1 month. Thaw overnight in the fridge or at room temperature, then reheat and glaze just before serving for that fresh-from-the-oven feel.
Reheating
Pop Bisquick Cinnamon Rolls in the microwave for about 15–20 seconds per roll, or warm them gently in a 300°F oven for 8–10 minutes. Drizzle with a little more glaze (fresh or leftover) and they’ll taste just as perfect as day one.
FAQs
Can I prepare Bisquick Cinnamon Rolls the night before?
Absolutely! You can assemble the rolls up to the slicing step, then cover tightly and refrigerate overnight. In the morning, let them come to room temperature while your oven preheats, then bake as usual for fresh, piping-hot rolls without any extra morning effort.
Can I add nuts or fruit to the filling?
Of course! Chopped pecans, walnuts, or raisins tuck perfectly into the cinnamon-sugar layer and add delightful texture and flavor. Sprinkle your chosen add-ins evenly over the buttered dough before rolling it up.
Is there a non-dairy version of these rolls?
Yes! Simply use a non-dairy milk (like almond or oat) in both the dough and glaze, and swap the butter for a plant-based margarine. The Bisquick mix itself is dairy-free, so with these substitutions you’ll have delicious vegan-friendly rolls.
Can I double the recipe for a crowd?
You sure can. Just double all ingredients and bake the rolls in a 9×13-inch pan. They may need an extra 2–4 minutes in the oven—keep an eye out for golden tops and bubbling, fragrant filling.
Why didn’t my rolls rise as much as I wanted?
Since Bisquick Cinnamon Rolls are a quick-bread style, they won’t puff up exactly like classic yeasted rolls. Be sure your baking mix is fresh and measure ingredients accurately. Rolling the dough too thin or overworking it can also lead to denser rolls.
Final Thoughts
With the irresistible aroma and melt-in-your-mouth swirl, Bisquick Cinnamon Rolls truly upgrade any breakfast or brunch. Whether you’re a seasoned baker or a total newbie, this quick recipe guarantees homemade joy in every bite. Don’t wait for a special occasion—give these cinnamon rolls a try and watch how quickly they disappear!
Print
Bisquick Cinnamon Rolls Recipe
- Total Time: 37 minutes
- Yield: 9 rolls 1x
- Diet: Vegetarian
Description
Indulge in these warm, gooey Bisquick cinnamon rolls that are quick and easy to make, perfect for breakfast or a sweet treat any time of the day.
Ingredients
Dough:
- 2 1/2 cups Bisquick baking mix
- 2/3 cup milk
- 2 tablespoons granulated sugar
Filling:
- 4 tablespoons unsalted butter, softened
- 1/2 cup brown sugar, packed
- 2 teaspoons ground cinnamon
Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F and grease an 8×8-inch baking dish.
- Combine Bisquick mix, milk, and sugar in a bowl to form dough.
- Knead the dough on a floured surface, then roll it out.
- Spread butter over the dough, sprinkle with cinnamon-sugar mixture.
- Roll the dough, slice into rolls, and bake for 20–22 minutes.
- Whisk powdered sugar, milk, and vanilla for glaze. Drizzle over warm rolls.
Notes
- For a richer flavor, add chopped pecans or raisins to the cinnamon filling.
- Best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 18 g
- Sodium: 390 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 15 mg
