Description
Indulge in these warm, gooey Bisquick cinnamon rolls that are quick and easy to make, perfect for breakfast or a sweet treat any time of the day.
Ingredients
Scale
Dough:
- 2 1/2 cups Bisquick baking mix
- 2/3 cup milk
- 2 tablespoons granulated sugar
Filling:
- 4 tablespoons unsalted butter, softened
- 1/2 cup brown sugar, packed
- 2 teaspoons ground cinnamon
Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F and grease an 8×8-inch baking dish.
- Combine Bisquick mix, milk, and sugar in a bowl to form dough.
- Knead the dough on a floured surface, then roll it out.
- Spread butter over the dough, sprinkle with cinnamon-sugar mixture.
- Roll the dough, slice into rolls, and bake for 20–22 minutes.
- Whisk powdered sugar, milk, and vanilla for glaze. Drizzle over warm rolls.
Notes
- For a richer flavor, add chopped pecans or raisins to the cinnamon filling.
- Best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 18 g
- Sodium: 390 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 15 mg
