Description
Indulge in the perfect blend of sweet and savory with this delightful Blackberry Basil Pizza. The combination of fresh blackberries, tangy goat cheese, and aromatic basil creates a unique and flavorful twist on a classic pizza.
Ingredients
Scale
Pizza:
- 1 pre-made pizza dough (about 12 inches)
- 1 cup fresh blackberries
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled goat cheese
- 1/4 cup fresh basil leaves torn
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat Oven: Preheat oven to 475 degrees Fahrenheit. Roll out pizza dough on a floured surface to desired thickness.
- Prepare Dough: Transfer dough to a pizza stone or baking sheet. Brush olive oil evenly over the dough.
- Add Toppings: Sprinkle shredded mozzarella cheese over the base. Add fresh blackberries and crumbled goat cheese. Season with salt and pepper.
- Bake: Bake for 12-15 minutes until crust is golden and cheese is melted.
- Finish and Serve: Remove from oven, scatter torn basil leaves over the pizza, drizzle with balsamic glaze. Slice and serve warm.
Notes
- For extra sweetness, add a drizzle of honey before serving.
- Substitute blackberries with fresh blueberries or figs if preferred.
- Use fresh basil for best flavor; dried basil will not have the same impact.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American, Italian-inspired
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 5 g
- Sodium: 350 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 25 mg
