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Blackberry Cobbler Recipe

Blackberry Cobbler Recipe


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4.5 from 18 reviews

  • Author: admin
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Indulge in the sweet and tangy flavors of this classic Blackberry Cobbler recipe. Bursting with fresh blackberries and topped with a golden, buttery crust, this dessert is perfect for any occasion.


Ingredients

Scale

For the filling:

  • 4 cups fresh blackberries
  • 3/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch

For the topping:

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons coarse sugar for topping (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C) and lightly butter a 9-inch square baking dish.
  2. Prepare the filling: Toss blackberries with sugar, lemon juice, and cornstarch. Pour into the baking dish.
  3. Make the topping: Combine flour, sugar, baking powder, and salt. Add melted butter, milk, and vanilla. Drop spoonfuls over the blackberries.
  4. Bake: Sprinkle with coarse sugar and bake for 35-40 minutes until golden brown and bubbly.
  5. Serve: Let cool slightly before serving.

Notes

  • Delicious with vanilla ice cream or whipped cream.
  • Try with other berries or stone fruit for variety.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 290
  • Sugar: 28g
  • Sodium: 160mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 30mg