Description
Indulge in the sweet and fruity flavors of homemade Blackberry Honey Ice Cream. This creamy treat combines the freshness of ripe blackberries with the richness of honey for a delightful dessert that is perfect for any occasion.
Ingredients
Scale
Blackberry Puree:
- 2 cups fresh blackberries
- 1/2 cup honey
Ice Cream Base:
- 2 cups heavy cream
- 1 cup whole milk
- 4 large egg yolks
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
- Prepare Blackberry Puree: In a saucepan, combine blackberries and half of the honey. Cook until thickened, then strain to remove seeds. Set aside.
- Make Ice Cream Base: Heat cream and milk in a saucepan. Whisk egg yolks and remaining honey, then temper with hot cream. Cook until thickened. Stir in vanilla, salt, and blackberry puree. Chill.
- Churn Ice Cream: Pour custard into an ice cream maker and churn until soft-serve consistency. Freeze until firm.
Notes
- For added texture, fold in whole blackberries before freezing.
- Use local honey for enhanced flavor.
- If you lack an ice cream maker, freeze the mixture in a dish, stirring every 30 minutes.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 22g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 125mg
