Description
Enjoy the refreshing taste of homemade blackberry sorbet with this easy recipe. Made with fresh or frozen blackberries, this dairy-free dessert is perfect for a summer treat.
Ingredients
Scale
Blackberry Sorbet:
- 4 cups fresh or frozen blackberries
- 3/4 cup granulated sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- pinch of salt
Instructions
- Cook the Blackberries: In a saucepan over medium heat, combine blackberries, sugar, and water. Cook until berries break down and sugar dissolves.
- Blend and Strain: Transfer mixture to a blender, puree until smooth. Strain through sieve to remove seeds. Add lemon juice and salt.
- Chill and Freeze: Chill mixture for 1 hour. Churn in ice cream maker until sorbet consistency. Freeze for 2 hours before serving.
Notes
- For a softer sorbet, add corn syrup or vodka before churning.
- If no ice cream maker, freeze mixture in dish, stirring every 30 minutes until set.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 23g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
