If you love the idea of a warm, fruity, and irresistibly gooey breakfast treat, then you are going to absolutely adore this Blackberry Sweet Rolls with Cream Cheese Glaze Recipe. Picture tender, fluffy rolls bursting with luscious blackberry filling, crowned with a dreamy cream cheese glaze that melts into every crevice. This recipe is a delightful way to bring a touch of homemade magic to your mornings or any special occasion. Trust me, once you try these, they’ll become your go-to comfort food that everyone will be begging for!
Ingredients You’ll Need
This recipe uses simple, pantry-friendly ingredients that come together to create something truly special. Each ingredient plays a crucial role in achieving the perfect balance of flavor, texture, and that gorgeous appearance.
- 3 cups all-purpose flour: The foundation for soft and tender rolls that still hold their shape beautifully.
- 1/4 cup granulated sugar: Just enough sweetness to enhance the dough without overpowering the natural blackberry tartness.
- 1 packet (2 1/4 tsp) active dry yeast: The magic that makes the rolls rise and become delightfully fluffy.
- 1/2 tsp salt: Balances sweetness and enhances overall flavor.
- 1/2 cup whole milk: Adds richness and moisture to the dough.
- 1/4 cup unsalted butter, melted: Brings a silky texture and subtle buttery flavor.
- 1/4 cup water: Helps activate the yeast and contributes to the dough’s hydration.
- 1 large egg: Helps bind the dough while adding richness and tenderness.
- 2 cups fresh or frozen blackberries: The star ingredient for that vibrant, fruity filling.
- 1/4 cup granulated sugar: Sweetens the blackberry filling to perfection.
- 1 tbsp cornstarch: Thickens the blackberry mixture so it doesn’t runny.
- 1 tbsp lemon juice: Brightens the filling and balances the sweetness.
- 1/2 tsp ground cinnamon: Adds a warm, cozy depth to the filling without overwhelming.
- 4 oz cream cheese, softened: Key for that luscious, tangy glaze.
- 2 tbsp unsalted butter, softened: Adds silkiness and richness to the glaze.
- 1 cup powdered sugar: Sweetens the glaze while helping it stick beautifully on the rolls.
- 1 tsp vanilla extract: Enhances the flavor of the glaze with a lovely aroma.
- 1-2 tbsp milk (optional for thinning): Helps reach the perfect glaze consistency for drizzling.
How to Make Blackberry Sweet Rolls with Cream Cheese Glaze Recipe
Step 1: Prepare the Dough
Start by combining 2 cups of flour, the granulated sugar, yeast, and salt in a large bowl. Warm the milk, melted butter, and water until they’re comfortably warm to the touch, about 110 degrees Fahrenheit — not hot enough to kill the yeast, but warm enough to wake it up. Add this warm mix and the egg to your dry ingredients and mix until it forms a sticky dough. Slowly incorporate the remaining flour until the dough feels smooth, elastic, and just a little tacky. Cover it and let it rise in a cozy spot for about one hour, or when it’s doubled in size.
Step 2: Make the Blackberry Filling
While the dough is rising, it’s time to prepare your filling. In a saucepan, toss together the blackberries, sugar, lemon juice, cinnamon, and cornstarch. Cook this mixture over medium heat, gently stirring until it thickens and the berries soften and break down beautifully. You’ll smell the sweet and tangy aroma filling your kitchen in no time. Let the filling cool so it’s easier to spread later.
Step 3: Roll Out the Dough
After the dough has doubled in size, gently punch it down to release the air. Turn it out onto a floured surface and roll it out into a neat 12 by 18-inch rectangle, giving yourself plenty of space for that luscious filling.
Step 4: Assemble the Rolls
Spread your slightly cooled blackberry filling evenly across the dough’s surface. Then roll the dough up together tightly from the long edge, creating a beautiful spiral of fruit-filled dough. Slice the roll into 12 even pieces — each one a perfect little bundle of fruity goodness.
Step 5: Bake the Rolls
Place your rolls cut-side up in a greased 9 by 13-inch baking dish, cover them again, and let them rise for another 30 minutes until they puff up again. Meanwhile, preheat your oven to 350 degrees Fahrenheit. Bake the rolls for 25 to 30 minutes or until they turn a perfect golden brown, filling your kitchen with that irresistible baked-berry fragrance.
Step 6: Make the Cream Cheese Glaze
While the rolls are baking, whip up the glaze by beating together softened cream cheese, butter, and powdered sugar until silky smooth. Stir in vanilla extract and add milk one tablespoon at a time until your glaze reaches your desired consistency — whether thick for spreading or a little thinner for drizzling.
Step 7: Glaze the Rolls
Once the rolls have cooled just enough that they’re warm but not hot, slather or drizzle the cream cheese glaze over the tops, letting it melt into every curve and nook.
Step 8: Serve and Enjoy!
Grab a napkin and get ready — these Blackberry Sweet Rolls with Cream Cheese Glaze Recipe creations are best enjoyed fresh and warm with a smile!
How to Serve Blackberry Sweet Rolls with Cream Cheese Glaze Recipe
Garnishes
To make these rolls even more beautiful and inviting, sprinkle a few fresh blackberries or a light dusting of powdered sugar on top of the glaze. A small sprinkle of chopped toasted pecans or almonds adds a lovely crunch and nutty contrast to the soft rolls.
Side Dishes
Think simple sides that complement the sweetness — a cup of rich, freshly brewed coffee or a chilled glass of milk is pure bliss. For a brunch spread, pair these rolls with scrambled eggs or a fresh fruit salad to bring some freshness and balance.
Creative Ways to Present
Try serving individual rolls on small plates with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert twist. Alternatively, slice the rolls thicker for sharing, or place them in cute little baskets wrapped with a linen napkin to impress guests at gatherings.
Make Ahead and Storage
Storing Leftovers
Keep any leftover rolls in an airtight container at room temperature for up to two days. They stay soft and delicious, but if you want that fresh-out-of-the-oven experience, a gentle reheat is best.
Freezing
You can freeze unbaked rolls after slicing by wrapping the baking dish tightly with plastic wrap and foil, then freezing for up to 2 months. When ready, thaw overnight in the fridge, let them rise again briefly, then bake as usual. Alternatively, freeze fully baked rolls wrapped well and thaw before reheating.
Reheating
Warm your rolls in a preheated oven at 300 degrees Fahrenheit for 10 to 15 minutes or until heated through. You can also microwave a roll for about 20 seconds for a quick fix but be careful not to dry them out.
FAQs
Can I use frozen blackberries for this recipe?
Absolutely! Just make sure to thaw and drain them well to avoid excess liquid in your filling, which could make the dough soggy.
Is there a substitute for cream cheese in the glaze?
You could use mascarpone or ricotta cheese for a slightly different texture and flavor, but cream cheese gives the most classic, tangy richness to the glaze.
How do I know when the rolls are done baking?
Look for golden brown tops and edges. The rolls should feel fluffy and springy when lightly pressed. You can also check the internal temperature—it should hit around 190 degrees Fahrenheit.
Can I make the dough in a stand mixer?
Yes, a stand mixer fitted with a dough hook will make kneading faster and easier. Just mix on low until the dough is smooth and elastic.
What if my rolls don’t rise enough?
Yeast can be sensitive to temperature. Make sure your liquids aren’t too hot or cold. If the dough isn’t rising, try placing it in a warmer, draft-free spot. It may just need more time.
Final Thoughts
There is something truly comforting and joyful about homemade Blackberry Sweet Rolls with Cream Cheese Glaze Recipe. The way the juicy blackberry filling bursts inside fluffy rolls combined with that creamy, sweet glaze makes each bite a celebration of flavor. Whether you’re sharing them with family or just treating yourself, these rolls bring warmth and delight that’s hard to beat. I cannot wait for you to try making them and to hear how much you love them as much as I do!
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Blackberry Sweet Rolls with Cream Cheese Glaze Recipe
- Total Time: 2 hours
- Yield: 12 servings 1x
Description
These Blackberry Sweet Rolls combine a soft, fluffy dough with a luscious, homemade blackberry filling and a creamy cream cheese glaze. Perfectly baked to a golden brown, they offer a delightful balance of fruity sweetness and rich flavor that makes for an irresistible treat any time of day.
Ingredients
Dough
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 tsp salt
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 1/4 cup water
- 1 large egg
Blackberry Filling
- 2 cups fresh or frozen blackberries
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1/2 tsp ground cinnamon
Cream Cheese Glaze
- 4 oz cream cheese, softened
- 2 tbsp unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1–2 tbsp milk (optional for thinning)
Instructions
- Prepare the Dough: In a large bowl, combine 2 cups of flour, sugar, yeast, and salt. Heat milk, melted butter, and water until warm (about 110°F). Add the warm liquid and egg to the flour mixture and mix until combined. Gradually add the remaining flour and knead until the dough is smooth and elastic. Cover and let it rise in a warm place for about 1 hour, or until doubled in size.
- Make the Blackberry Filling: In a medium saucepan, mix blackberries, sugar, lemon juice, cinnamon, and cornstarch. Cook over medium heat, stirring frequently, until thickened and blackberries break down, about 5-7 minutes. Remove from heat and let cool slightly.
- Roll Out the Dough: Once risen, punch down the dough and roll it out on a floured surface into a 12×18-inch rectangle.
- Assemble the Rolls: Spread the blackberry filling evenly over the dough. Roll the dough tightly from the long side and slice into 12 equal pieces.
- Bake the Rolls: Place rolls in a greased 9×13-inch baking dish, cover, and let rise for 30 minutes. Preheat oven to 350°F (175°C). Bake for 25-30 minutes or until golden brown.
- Make the Cream Cheese Glaze: Beat cream cheese, softened butter, and powdered sugar until smooth. Add vanilla extract and milk as needed to reach desired consistency.
- Glaze the Rolls: After cooling slightly, spread the cream cheese glaze over the rolls.
- Serve and Enjoy: Enjoy these sweet, fruity blackberry rolls warm or at room temperature as a delightful treat or breakfast pastry.
Notes
- Use fresh or frozen blackberries; if frozen, thaw and drain before cooking.
- For a dairy-free option, substitute milk and butter with plant-based alternatives.
- Ensure liquids are warm, not hot, when activating yeast to avoid killing it.
- Let rolls cool slightly before glazing to prevent glaze from melting off completely.
- Store leftovers in an airtight container for up to 3 days or freeze for longer storage.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert, Breakfast, Snack
- Method: Baking
- Cuisine: American
