Description
These Blackberry Sweet Rolls combine a soft, fluffy dough with a luscious, homemade blackberry filling and a creamy cream cheese glaze. Perfectly baked to a golden brown, they offer a delightful balance of fruity sweetness and rich flavor that makes for an irresistible treat any time of day.
Ingredients
Scale
Dough
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 tsp salt
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 1/4 cup water
- 1 large egg
Blackberry Filling
- 2 cups fresh or frozen blackberries
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1/2 tsp ground cinnamon
Cream Cheese Glaze
- 4 oz cream cheese, softened
- 2 tbsp unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1–2 tbsp milk (optional for thinning)
Instructions
- Prepare the Dough: In a large bowl, combine 2 cups of flour, sugar, yeast, and salt. Heat milk, melted butter, and water until warm (about 110°F). Add the warm liquid and egg to the flour mixture and mix until combined. Gradually add the remaining flour and knead until the dough is smooth and elastic. Cover and let it rise in a warm place for about 1 hour, or until doubled in size.
- Make the Blackberry Filling: In a medium saucepan, mix blackberries, sugar, lemon juice, cinnamon, and cornstarch. Cook over medium heat, stirring frequently, until thickened and blackberries break down, about 5-7 minutes. Remove from heat and let cool slightly.
- Roll Out the Dough: Once risen, punch down the dough and roll it out on a floured surface into a 12×18-inch rectangle.
- Assemble the Rolls: Spread the blackberry filling evenly over the dough. Roll the dough tightly from the long side and slice into 12 equal pieces.
- Bake the Rolls: Place rolls in a greased 9×13-inch baking dish, cover, and let rise for 30 minutes. Preheat oven to 350°F (175°C). Bake for 25-30 minutes or until golden brown.
- Make the Cream Cheese Glaze: Beat cream cheese, softened butter, and powdered sugar until smooth. Add vanilla extract and milk as needed to reach desired consistency.
- Glaze the Rolls: After cooling slightly, spread the cream cheese glaze over the rolls.
- Serve and Enjoy: Enjoy these sweet, fruity blackberry rolls warm or at room temperature as a delightful treat or breakfast pastry.
Notes
- Use fresh or frozen blackberries; if frozen, thaw and drain before cooking.
- For a dairy-free option, substitute milk and butter with plant-based alternatives.
- Ensure liquids are warm, not hot, when activating yeast to avoid killing it.
- Let rolls cool slightly before glazing to prevent glaze from melting off completely.
- Store leftovers in an airtight container for up to 3 days or freeze for longer storage.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert, Breakfast, Snack
- Method: Baking
- Cuisine: American
