Start your morning with a stack of Blender Pancakes and you’ll never look at breakfast the same way again! These delightfully fluffy pancakes are prepared in minutes with everyday ingredients, all whirled together in your trusty blender for the easiest, most fuss-free method imaginable. Whether you’re in a rush on a busy weekday or craving weekend comfort, this recipe delivers perfect golden results every time. With just the right hint of vanilla and a light, airy texture, Blender Pancakes are destined to become your go-to breakfast — and you’ll love how easy they are to customize.

Ingredients You’ll Need

Blender Pancakes require only simple staples, but each one plays a starring role in flavor, rise, and tender crumb. Gather your favorites for this no-fuss list — it’s a great example of everyday ingredients working in delicious harmony!

Milk: Adds richness and moisture, keeping your pancakes soft and fluffy. Try buttermilk for extra tang and height!
Egg: Binds the batter and helps create structure, making the pancakes light yet satisfying.
Melted Butter: Delivers a melt-in-your-mouth texture and a rich, buttery flavor; remember to save a little for greasing the pan.
Vanilla Extract: Rounds out the taste with cozy, aromatic warmth—don’t skip it!
Granulated Sugar: Just a touch brings a subtle sweetness and helps with even browning.
All-Purpose Flour: The backbone of Blender Pancakes, giving them structure and that classic pancake body.
Baking Powder: The key to those sky-high, extra fluffy stacks, lifting the batter as it cooks.
Salt: Brightens all the flavors and ensures your pancakes never taste flat or bland.

How to Make Blender Pancakes

Step 1: Blend the Wet Ingredients

Pour the milk, egg, melted butter, and vanilla extract straight into your blender. Pop the lid on and blend on low speed for about 10 seconds, just until everything is silky smooth and beautifully combined. This step is the secret weapon to quick and lump-free pancake mornings!

Step 2: Add the Dry Ingredients

Add the sugar, flour, baking powder, and salt right into the blender. Give it another good whirl, blending for 20 to 30 seconds until your batter is completely smooth. Pause to scrape down the sides if needed—no dry flour pockets allowed.

Step 3: Rest the Batter

Set your blender aside with the lid on and let the batter rest for five minutes. This quick pause allows the ingredients to fully hydrate and thicken slightly, ensuring the lightest and fluffiest pancakes possible.

Step 4: Heat the Skillet

Place a non-stick skillet or griddle over medium heat and brush with a bit of melted butter. Give your pan a minute to heat up—this helps achieve those beautiful golden-brown edges without sticking.

Step 5: Cook the Pancakes

Pour roughly 1/4 cup of your prepared batter onto the skillet for each pancake. Watch as small bubbles form on the surface and the edges start to set, about 2 to 3 minutes. Flip with a gentle touch, then cook the other side another 1 to 2 minutes until golden and cooked through. Repeat with the remaining batter, adding a bit more butter to the skillet if needed.

How to Serve Blender Pancakes

Garnishes

Dress up your Blender Pancakes with your dream toppings: classic maple syrup, a dusting of powdered sugar, or a swirl of whipped cream are always crowd-pleasers. Fresh berries, sliced bananas, or a sprinkle of toasted nuts bring lovely pops of color and texture—don’t be afraid to mix and match!

Side Dishes

For a brunch spread to remember, serve your pancakes alongside crispy bacon, breakfast sausage, or a bowl of creamy Greek yogurt. A refreshing fruit salad or a mug of hot coffee perfectly balances the sweet, hearty flavors of your steaming stack.

Creative Ways to Present

Stack your Blender Pancakes high with layers of fresh fruit in between, or cut them into mini rounds with a biscuit cutter for adorable “pancake bites.” You can even set up a pancake bar, letting everyone top their own hotcakes with jams, syrups, and fun sprinkles for a playful, build-your-own breakfast experience.

Make Ahead and Storage

Storing Leftovers

If you somehow have pancakes left (a rare occasion!), let them cool completely, then place them in an airtight container. Store them in the refrigerator for up to 3 days—perfect for grabbing a quick breakfast or snack.

Freezing

Blender Pancakes freeze beautifully! Lay cooled pancakes in a single layer on a baking sheet, freeze until firm, then transfer to a zip-top freezer bag. Tuck them away for up to 2 months. Just add a piece of parchment between layers to prevent sticking.

Reheating

To reheat, pop the pancakes in the toaster or warm them on a skillet over low heat for a minute or two on each side. You can also microwave in 10-second bursts for speedy mornings—just cover with a damp paper towel to keep them soft.

FAQs

Can I use a dairy-free milk or butter substitute?

Absolutely! Almond, oat, or soy milk all work seamlessly in this batter, as do your favorite plant-based butters. Your Blender Pancakes will still turn out tender and delicious.

Does the blender make a difference compared to whisking by hand?

The blender ensures a supremely smooth and airy batter, helping you avoid lumps and saving serious time. Plus, all your ingredients mix directly in one pitcher—hello, easy cleanup!

Can I add mix-ins like chocolate chips or blueberries?

Definitely! Stir chocolate chips, blueberries, or even diced apples into your batter after blending (not in the blender itself) for a fun twist. Your pancakes will be packed with bursts of flavor in every bite.

What’s the best way to keep pancakes warm for a crowd?

Set your oven to 200°F and place cooked pancakes on a baking sheet in a single layer. They’ll stay toasty and tender while you finish the rest of the batch—just don’t cover them, or they risk getting soggy.

How can I make Blender Pancakes even fluffier?

Swap regular milk for buttermilk, and make sure you don’t over-blend after adding the flour. Resting the batter for five minutes is an easy but crucial trick for getting that irresistible airy texture.

Final Thoughts

I genuinely hope these Blender Pancakes find a spot in your regular breakfast lineup. They’re simple, quick, and endlessly customizable—just the way breakfast should be. Give them a try, and let your mornings be a little brighter and a whole lot tastier!

Blender Pancakes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 8 reviews

Author: Emma
Total Time: 15 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

These Blender Pancakes are a quick and easy breakfast option that eliminates the need for mixing bowls. With a simple batter made in the blender, you can enjoy delicious homemade pancakes in no time.

Ingredients

Scale

Liquid Ingredients:

1 cup milk
1 large egg
2 tablespoons melted butter (plus more for cooking)
1 teaspoon vanilla extract

Dry Ingredients:

1 tablespoon granulated sugar
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt

Cook Mode Prevent your screen from going dark

Instructions

Blend Liquid Ingredients: Add milk, egg, melted butter, and vanilla extract to a blender. Blend on low speed for 10 seconds.
Add Dry Ingredients: Add sugar, flour, baking powder, and salt to the blender. Blend again until the batter is smooth, about 20–30 seconds.
Rest the Batter: Let the batter rest for 5 minutes to thicken slightly.
Cook Pancakes: Preheat a non-stick skillet or griddle over medium heat. Pour about 1/4 cup of batter for each pancake. Cook until bubbles form and edges look set, then flip and cook until golden brown.
Serve: Repeat with remaining batter. Serve warm with desired toppings.

Notes

For fluffier pancakes, use buttermilk instead of regular milk.
You can add blueberries or chocolate chips to the batter before cooking for added flavor.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American