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Blondies Recipe

Blondies Recipe


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4.8 from 19 reviews

  • Author: Emma
  • Total Time: 40 minutes
  • Yield: 16 blondies 1x
  • Diet: Vegetarian

Description

Indulge in these chewy and decadent blondies loaded with white chocolate chips and optional nuts. Perfect for satisfying your sweet tooth!


Ingredients

Scale

For the Blondies:

  • 1 cup unsalted butter, melted and slightly cooled
  • 1 1/2 cups packed light brown sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips or chopped white chocolate
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking pan with parchment paper or grease.
  2. Mix Wet Ingredients: In a large bowl, whisk melted butter and brown sugar. Add eggs and vanilla, whisk until combined.
  3. Combine Dry Ingredients: In another bowl, whisk flour, baking powder, and salt. Gradually mix into wet ingredients.
  4. Add Mix-Ins: Fold in white chocolate chips and nuts if desired.
  5. Bake: Spread batter in the prepared pan and bake for 25-30 minutes until edges are golden and a toothpick comes out clean.
  6. Cool and Serve: Let the blondies cool in the pan before cutting into squares.

Notes

  • Add a sprinkle of flaky sea salt before baking for extra flavor.
  • Swirl in caramel sauce for a fun twist.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 blondie
  • Calories: 250
  • Sugar: 20g
  • Sodium: 90mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 50mg