Description
Indulge in these chewy and decadent blondies loaded with white chocolate chips and optional nuts. Perfect for satisfying your sweet tooth!
Ingredients
Scale
For the Blondies:
- 1 cup unsalted butter, melted and slightly cooled
- 1 1/2 cups packed light brown sugar
- 2 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips or chopped white chocolate
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking pan with parchment paper or grease.
- Mix Wet Ingredients: In a large bowl, whisk melted butter and brown sugar. Add eggs and vanilla, whisk until combined.
- Combine Dry Ingredients: In another bowl, whisk flour, baking powder, and salt. Gradually mix into wet ingredients.
- Add Mix-Ins: Fold in white chocolate chips and nuts if desired.
- Bake: Spread batter in the prepared pan and bake for 25-30 minutes until edges are golden and a toothpick comes out clean.
- Cool and Serve: Let the blondies cool in the pan before cutting into squares.
Notes
- Add a sprinkle of flaky sea salt before baking for extra flavor.
- Swirl in caramel sauce for a fun twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 250
- Sugar: 20g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
