Description
Transform your dinner table with this impressive Blooming Burrito Ring. A flavorful combination of seasoned beef, black beans, corn, and cheese all wrapped in a golden crescent dough ring. Perfect for a festive gathering or a cozy family meal.
Ingredients
Scale
Crescent Ring:
- 2 cans refrigerated crescent roll dough
Filling:
- 1 lb ground beef
- 1 packet taco seasoning
- 1/4 cup water
- 1 can black beans (rinsed and drained)
- 1 cup corn kernels
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup salsa
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 1/2 cup sour cream
- 1 avocado (sliced)
- 1 jalapeño (sliced, optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Cook ground beef: In a skillet, cook the ground beef until browned. Drain excess grease, then add taco seasoning and water. Cook until thickened.
- Prepare filling: Stir in black beans, corn, and salsa. Remove from heat.
- Assemble ring: On a baking sheet, arrange crescent roll dough in a circular pattern with overlapping ends. Spoon beef mixture around the wide ends, sprinkle with cheeses, fold narrow ends over the filling.
- Bake: Bake for 20–25 minutes until golden brown. Let cool for 5 minutes before serving.
- Garnish: Garnish with sour cream, avocado, jalapeño, green onions, and cilantro.
Notes
- Substitute ground turkey or chicken for beef.
- Add extra veggies like bell peppers or zucchini for more nutrition.
- Serve with salsa or guacamole on the side.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 5 g
- Sodium: 780 mg
- Fat: 23 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Protein: 19 g
- Cholesterol: 50 mg
