Description
A zesty and creamy sauce perfect for pairing with blooming onions, fries, or grilled meats. This homemade version beats store-bought every time!
Ingredients
Scale
For the Sauce:
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons prepared horseradish (more or less to taste)
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- â…› teaspoon cayenne pepper (optional for heat)
- ½ teaspoon white vinegar
Instructions
- In a small mixing bowl, combine mayonnaise, ketchup, horseradish, paprika, garlic powder, onion powder, salt, cayenne pepper (if using), and white vinegar.
Stir until fully blended and smooth. Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.
Notes
- Adjust the horseradish and cayenne to control the heat level.
- This sauce also pairs well with fries, onion rings, or grilled meats.
- Store in an airtight container in the fridge for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
