If you love the classic flavors of a BLT sandwich but are craving something a bit more fun and shareable, then you’ll absolutely want to try this BLT Pizza Recipe. It’s a brilliant twist that transforms the beloved bacon, lettuce, and tomato combo into a crispy, cheesy, crowd-pleasing pizza that’s perfect for parties, game days, or even a quick weeknight dinner. With a flaky crescent roll crust, a creamy ranch and cream cheese spread, and that perfect balance of crispy bacon, fresh lettuce, and juicy tomatoes, this dish is easy to make and impossible not to love.
Ingredients You’ll Need
The beauty of this BLT Pizza Recipe lies in its simplicity and how each ingredient adds a crucial layer of flavor, texture, and color. From the golden, buttery crescent roll base to the crisp freshness of the lettuce and tomatoes, every element comes together effortlessly.
- Crescent rolls (8 oz): These form a flaky, golden crust that bakes up perfectly crisp for the base of your pizza.
- Cream cheese (6 oz, room temperature): Adds a creamy richness that pairs beautifully with the tangy ranch dressing.
- Bottled ranch dressing (3 Tbsp): Gives that signature savory tang and binds the cream cheese in a smooth spread.
- Shredded iceberg lettuce (2 cups): Offers a refreshing crunch and vibrant green color, balancing out the richness.
- Roma tomatoes (2, diced): Bring bright, juicy bursts of flavor and a lovely pop of red to the pizza.
- Bacon (½ lb, cooked and chopped): The star of the show — salty, smoky, and perfectly crispy for topping.
- Shredded cheddar cheese (1 cup): Melts and browns to add gooey cheese goodness and extra depth of flavor.
- Green onions (2, chopped): Sprinkle on top for a mild, fresh onion flavor and a bit of color contrast.
How to Make BLT Pizza Recipe
Step 1: Prepare the crust
Start by preheating your oven to 375ºF and lining a baking sheet with parchment paper to prevent sticking. Unroll your crescent rolls or crescent sheet onto the prepared baking sheet. If using individual rolls, pinch the perforations tightly to seal them into one solid dough sheet—this helps form your pizza crust. Bake the crust for about 10 minutes until it becomes golden and flaky, then let it cool just a bit to make spreading the toppings easier.
Step 2: Make the creamy base
While the crust bakes, combine the cream cheese (which should be softened for easy mixing) with the bottled ranch dressing in a bowl. Stir until you have a smooth, tangy spread. Once the crust has cooled slightly, evenly spread this creamy mixture all over the surface. This layer brings a wonderful tangy creaminess that complements the crisp toppings perfectly.
Step 3: Add your toppings
Next up, layer the shredded cheddar cheese generously over the ranch and cream cheese spread. Then, sprinkle on the chopped, cooked bacon followed by the diced roma tomatoes and shredded iceberg lettuce. Finally, scatter the chopped green onions over the top for a fresh pop of flavor and color that brightens the whole pizza.
Step 4: Finish and slice
Cut the BLT Pizza into squares while still warm or once completely cooled—either works great depending on your preference. This step makes it easy to serve and share, perfectly showcasing all those layers of flavor in each bite.
How to Serve BLT Pizza Recipe
Garnishes
Sprinkle a little extra chopped green onion or fresh parsley on top just before serving for a fresh herbal note. Some people also love adding a light drizzle of extra ranch dressing or a dusting of freshly cracked black pepper to enhance the savory experience.
Side Dishes
This BLT Pizza pairs excellently with simple sides like a crisp garden salad or some crunchy kettle-cooked potato chips for extra texture variety. A cold glass of iced tea or lemonade also complements the savory, creamy flavors perfectly and balances the meal nicely.
Creative Ways to Present
For a casual party or snack tray, serve your BLT Pizza squares on a large wooden cutting board or a colorful platter garnished with fresh herbs and extra tomato slices. You could also offer individual plates with small ramekins of ranch dressing for dipping, turning it into a fun, interactive appetizer.
Make Ahead and Storage
Storing Leftovers
If you have leftover BLT Pizza, simply transfer it to an airtight container and refrigerate. It should stay fresh and tasty for up to 2 days, keeping the crust slightly crisp and the toppings flavorful.
Freezing
Because this pizza has fresh lettuce and tomatoes, freezing is not recommended as these ingredients do not reheat well and can become soggy. For best quality, enjoy it fresh or within a couple of days refrigerated.
Reheating
To enjoy leftovers, reheat the pizza in a 350ºF oven for about 5-7 minutes or until warmed through and the cheese is melty again. Avoid microwaving if you want to keep the crust crispy and delicious.
FAQs
Can I use another type of dough instead of crescent rolls?
Absolutely! While crescent rolls make for a quick and flaky crust, you could also use store-bought pizza dough or even puff pastry for a slightly different texture.
Is it possible to make this BLT Pizza Recipe vegetarian?
Yes! Just omit the bacon and consider adding avocado slices or extra veggies like roasted red peppers to keep the flavor exciting.
Can I prepare the pizza ahead of time without baking?
It’s best to bake the crust first before adding toppings to avoid sogginess. However, you can prep and mix your cream cheese mixture and chop toppings ahead to save time on the day you serve.
What type of bacon works best?
Thick-cut bacon is ideal because it crisps up nicely and holds its texture, making it the perfect topping for this pizza.
Can I make this recipe gluten-free?
You can try a gluten-free crescent roll or pizza crust alternative, but be sure to check the labels carefully. The rest of the recipe ingredients are naturally gluten-free.
Final Thoughts
This BLT Pizza Recipe is pure comfort food magic, effortlessly combining crispy, creamy, fresh, and cheesy all on one golden crust. Whether you’re feeding a crowd or treating yourself, it’s a flavorful and fun way to enjoy one of the most beloved sandwich combos with a creative twist. Give it a try soon – your taste buds will thank you!
Print
BLT Pizza Recipe
- Total Time: 20 minutes
- Yield: 8 servings 1x
Description
A delicious and easy-to-make BLT Pizza that combines the classic flavors of a BLT sandwich with a flaky crescent roll crust, creamy ranch and cream cheese spread, and fresh toppings. Perfect for a quick appetizer or a light meal, ready in just 20 minutes.
Ingredients
Crust
- 1 (8-oz) can crescent rolls (or crescent sheet)
Spread
- 6 oz cream cheese, room temperature
- 3 tbsp bottled ranch dressing
Toppings
- 2 cups shredded iceberg lettuce
- 2 roma tomatoes, diced
- 1/2 lb bacon, cooked and chopped
- 1 cup shredded cheddar cheese
- 2 green onions, chopped
Instructions
- Preheat Oven: Preheat your oven to 375ºF (190ºC) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Prepare Crust: Unroll the crescent rolls or crescent sheet onto the lined baking sheet. If using crescent rolls, pinch the perforations together to seal the dough into one solid sheet. Bake in the oven for 10 minutes until golden brown. Remove and let it cool slightly.
- Make the Spread: In a bowl, combine the softened cream cheese with the bottled ranch dressing until smooth and well mixed. Spread this mixture evenly over the baked crescent roll crust.
- Add Toppings: Layer the shredded iceberg lettuce, diced roma tomatoes, cooked and chopped bacon, shredded cheddar cheese, and chopped green onions evenly over the cream cheese and ranch spread.
- Serve: Cut the BLT pizza into squares and serve immediately for a fresh, savory treat.
Notes
- Ensure the cream cheese is softened to make spreading easier.
- Bacon should be cooked until crisp for best texture.
- Use fresh lettuce and tomatoes to keep the pizza crisp and flavorful.
- This pizza is best served fresh to prevent the crust from getting soggy.
- You can substitute ranch dressing with your favorite dressing for variation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
