Description
These Blue Cake Pops are perfect for any party or celebration. With a moist vanilla cake center coated in blue-tinted white chocolate and topped with sprinkles, they are not only delicious but also visually appealing.
Ingredients
Scale
Cake:
- 1 box vanilla or white cake mix (plus ingredients listed on the box)
Frosting:
- 1/2 cup vanilla frosting
Coating:
- 12 ounces white chocolate or candy melts
- Blue food coloring or blue candy melts
- 1 tablespoon vegetable shortening (optional, for thinning chocolate)
Decoration:
- Assorted blue sprinkles
- Lollipop sticks
Instructions
- Bake the Cake: Prepare and bake the cake mix according to package instructions. Let it cool completely.
- Prepare Cake Balls: Crumble the cake into fine crumbs in a bowl. Add frosting and mix until dough forms. Roll tablespoon-sized portions into balls.
- Insert Sticks: Insert lollipop sticks into each cake ball and freeze for 30 minutes.
- Melt Chocolate: Melt white chocolate, adding blue coloring if desired. Thin with vegetable shortening if needed.
- Dip Cake Pops: Dip each cake pop into the melted chocolate, coat with sprinkles, and let them set.
Notes
- Store cake pops in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Try using blue candy melts for an easier color alternative.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 180
- Sugar: 17g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
