Description
These Blue Christmas Truffles are a delightful holiday treat that’s perfect for gifting or adding to your festive dessert platters. Made with white chocolate and a hint of vanilla, these no-bake truffles are coated in blue and white sprinkles for a charming winter look.
Ingredients
Scale
Truffle Mixture:
- 1 (14 oz) can sweetened condensed milk
- 3 cups white chocolate chips
- 1 tsp vanilla extract
- Blue gel food coloring
- 1/4 tsp salt
Additional:
- 1 tbsp unsalted butter (for coating hands)
- Blue and white sprinkles or sanding sugar
- Optional: edible glitter for sparkle
Instructions
- Melt the Ingredients: In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir until smooth.
- Add Flavor and Color: Remove from heat, add vanilla extract, salt, and blue gel food coloring. Mix well.
- Chill and Shape: Pour the mixture into a dish and refrigerate until firm. Scoop and roll into balls, coating hands with butter.
- Decorate: Roll truffles in sprinkles or sanding sugar. Dust with edible glitter if desired.
- Chill and Serve: Chill before serving or gifting.
Notes
- Store truffles in the refrigerator in an airtight container for up to 1 week.
- Great for gifting or adding to holiday dessert platters.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 13g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
