If you’ve been on the lookout for a vibrant, nutrient-packed treat that’s as delightful to eat as it is beautiful to behold, then you’re going to absolutely love this Blue Spirulina Bounty Bars Recipe. These bars blend creamy almond butter and naturally sweetened shredded coconut with the captivating ocean-blue hue of spirulina powder. Each bite offers a perfect balance of tropical flavor and nourishing ingredients, making these bars an irresistible snack or energy boost that you’ll want to make again and again.
Ingredients You’ll Need
The beauty of the Blue Spirulina Bounty Bars Recipe lies in its simplicity. With just a handful of carefully selected ingredients, each plays a crucial role in flavor, texture, and that stunning blue color that makes these bars truly special.
- Shredded coconut: Provides a naturally sweet, chewy, and tropical base; use unsweetened for better control over sweetness.
- Almond butter: Adds creaminess and healthy fats that hold the bars together perfectly.
- Honey or maple syrup: Natural sweeteners that enhance the flavor while keeping things wholesome.
- Blue spirulina powder: The star ingredient that gives these bars their vibrant blue tone and a boost of antioxidants.
- Almond flour: Adds a subtle nutty flavor and helps with the texture and structure.
- Salt: Just a pinch balances all the sweetness and heightens the flavors beautifully.
How to Make Blue Spirulina Bounty Bars Recipe
Step 1: Combine the Ingredients
Start by gathering all your ingredients in a large mixing bowl. Add the shredded coconut, almond butter, honey or maple syrup, blue spirulina powder, almond flour, and a pinch of salt. Mixing these ingredients well is the key initial step, so you want to make sure everything is evenly incorporated, so each bite bursts with balanced flavor and color.
Step 2: Mix Until Well Combined
Now it’s time to get your hands in there or use a sturdy spatula to thoroughly combine the mixture. You’ll want a sticky, cohesive blend where the ingredients hold together well. This consistency ensures your bars won’t crumble when you cut into them and makes every bite satisfyingly chewy.
Step 3: Press Into the Baking Dish
Line a baking dish with parchment paper for easy removal, then firmly press the mixture into it. This step is really satisfying because you get to shape your bars exactly how you want them. Pressing down hard ensures the bars set properly and slice neatly.
Step 4: Refrigerate to Set
Pop the dish into your refrigerator for at least 30 minutes. During this chill time, the bars firm up beautifully and the flavors have a moment to meld together, making the blue spirulina stand out even more vibrantly.
Step 5: Cut and Enjoy
Once set, remove from the fridge and lift the block out using the parchment paper. Slice into 12 even bars and get ready to delight in the stunning color and tasty tropical goodness of your creation!
How to Serve Blue Spirulina Bounty Bars Recipe
Garnishes
To accentuate the oceanic vibe, try sprinkling a few toasted coconut flakes or a tiny pinch of edible gold dust on top. Fresh mint leaves also complement the tropical flavor wonderfully and add a little freshness that pops visually and on the palate.
Side Dishes
For a refreshing combo, pair your bars with a chilled coconut water or a light herbal tea like lemongrass or chamomile. These beverages enhance the bars’ tropical and clean flavors without overpowering them, creating a balanced snack experience.
Creative Ways to Present
If you’re serving these bars at a gathering, arrange them on a bed of leafy greens or tropical fruit slices like mango or pineapple. You can also stick a stick inside each bar for homemade “blue spirulina bounty” pops, perfect for a fun twist and easy snacking.
Make Ahead and Storage
Storing Leftovers
Keep any leftover bars in an airtight container in the refrigerator. Properly stored, they stay fresh for up to a week, maintaining their chewy texture and vibrant color.
Freezing
These bars freeze exceptionally well! Wrap them individually in parchment or plastic wrap, then store them in a freezer-safe container. When frozen, they can last up to 3 months—perfect for meal prep or emergency indulgence on busy days.
Reheating
Since they’re no-bake bars, reheating is not necessary. However, if you prefer a softer texture, let them thaw at room temperature for 10-15 minutes, and they’ll be ready to enjoy with just the right chewiness.
FAQs
What is blue spirulina and why is it used in this recipe?
Blue spirulina is a natural blue-green algae powder known for its vibrant color and antioxidant properties. It not only gives the bars their signature stunning blue hue but also adds nutritional benefits like vitamins and minerals.
Can I substitute almond butter with another nut or seed butter?
Absolutely! Cashew butter, peanut butter, or sunflower seed butter can work well, but they might slightly alter the flavor and texture. Almond butter provides a mild, creamy base that complements the coconut and spirulina perfectly.
Is it possible to make these bars vegan?
Yes! Simply swap the honey for maple syrup or agave nectar to keep the recipe vegan-friendly without sacrificing sweetness or texture.
How important is the almond flour in this recipe?
Almond flour adds a bit of structure and a subtle nutty flavor to balance the chewiness of the coconut. While you could try omitting it, the bars will likely be softer and less cohesive.
Can I adjust the sweetness of the bars?
Definitely! Feel free to add more honey or maple syrup if you prefer a sweeter bar, or reduce it slightly if you like your treats less sweet. The sweetness level is quite adaptable to personal taste.
Final Thoughts
There’s something truly magical about making your own healthy treats, especially when they look and taste this incredible. This Blue Spirulina Bounty Bars Recipe combines simple ingredients to create a snack that’s bursting with tropical flavor, vibrant color, and nourishing goodness. I can’t wait for you to try it and make it a new favorite in your recipe arsenal. Happy snacking!
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Blue Spirulina Bounty Bars Recipe
- Total Time: 40 minutes
- Yield: 12 bars 1x
- Diet: Gluten Free
Description
Delight in these vibrant and nutritious Blue Spirulina Bounty Bars, a no-bake treat that combines shredded coconut, almond butter, and the powerhouse ingredient blue spirulina powder for a naturally colorful and energy-boosting snack.
Ingredients
Ingredients
- 1 cup shredded coconut
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 2 tablespoons blue spirulina powder
- 1/4 cup almond flour
- 1/4 teaspoon salt
Instructions
- Combine Ingredients: In a mixing bowl, add the shredded coconut, almond butter, honey or maple syrup, blue spirulina powder, almond flour, and salt, ensuring all components are ready for mixing.
- Mix Thoroughly: Stir the ingredients together vigorously until the mixture is uniform and sticks together when pressed, indicating it is well combined.
- Press Mixture into Dish: Line a baking dish with parchment paper and firmly press the mixture into it, creating an even layer to form the bars.
- Refrigerate to Set: Place the dish into the refrigerator for at least 30 minutes to allow the bars to harden and set properly.
- Cut and Serve: Once the mixture is firm, remove it from the fridge, cut into 12 bars, and enjoy your nutritious snack.
Notes
- You can substitute almond butter with peanut butter or cashew butter if preferred.
- Use maple syrup instead of honey to make the bars vegan.
- Store the bars in an airtight container in the refrigerator for up to one week.
- Blue spirulina powder adds a natural vibrant color and is rich in antioxidants.
- For extra crunch, add chopped nuts or seeds into the mixture before pressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: Fusion
