Description
This Blueberry Baked Oatmeal is a wholesome and delicious breakfast option that can be made ahead of time. Loaded with fresh blueberries and nuts, it’s a satisfying way to start your day.
Ingredients
Scale
Dry Ingredients:
- 2 cups old-fashioned rolled oats
- 1/3 cup light brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Wet Ingredients:
- 1 3/4 cups milk (dairy or non-dairy)
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 2 teaspoons vanilla extract
Mix-ins:
- 1 1/2 cups fresh or frozen blueberries
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch or 9×9-inch baking dish.
- Prepare the Oat Mixture: In a large bowl, combine oats, brown sugar, baking powder, cinnamon, and salt.
- Mix Wet Ingredients: In another bowl, whisk together milk, egg, melted butter, and vanilla extract. Pour this mixture into the dry ingredients and stir until well combined.
- Add Blueberries and Nuts: Gently fold in the blueberries and nuts if using.
- Bake: Pour the mixture into the prepared baking dish, spread it evenly, and bake for 35-40 minutes until the top is golden brown and the oatmeal is set.
- Serve: Let it cool slightly before serving. Enjoy warm with a splash of milk, yogurt, or maple syrup.
Notes
- Serve warm with milk, yogurt, or maple syrup.
- Leftovers can be stored in the refrigerator for up to 4 days and reheated in the microwave.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 11g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 50mg
