Description
This Blueberry Baked Oats recipe is a wholesome and comforting breakfast option featuring rolled oats baked with ripe banana, fresh or frozen blueberries, and warm cinnamon spices. Naturally sweetened with maple syrup and enhanced with a hint of vanilla, this easy-to-make dish is perfect for a nutritious start to the day or a cozy snack.
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Wet Ingredients
- 1 ripe banana, mashed
- 1/2 cup milk (dairy or non-dairy)
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
Add-Ins
- 1/2 cup fresh or frozen blueberries
- 1 tablespoon chopped nuts (optional)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and lightly grease a small baking dish to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, combine the rolled oats, baking powder, cinnamon, and salt ensuring they are well incorporated.
- Add Wet Ingredients: To the dry mixture, add the mashed banana, milk, maple syrup or honey, and vanilla extract. Stir until all components are thoroughly combined into a batter.
- Fold in Blueberries: Gently fold the fresh or frozen blueberries into the batter to evenly distribute them without breaking the fruit.
- Transfer to Baking Dish: Pour the oat mixture into the prepared baking dish, smoothing the surface. If desired, sprinkle chopped nuts on top for added texture and flavor.
- Bake: Place the dish in the oven and bake for 25-30 minutes, or until the top turns golden brown and the oat mixture is set and firm to the touch.
- Cool and Serve: Remove from oven and allow to cool slightly before serving. Enjoy your warm baked oats as a hearty, tasty breakfast or snack.
Notes
- You can substitute maple syrup with honey or agave nectar for sweetness.
- Use any type of milk based on dietary preferences, such as almond, oat, or cow’s milk.
- Chopped nuts are optional but add a nice crunch and nutritional boost.
- For a vegan option, use plant-based milk and maple syrup instead of honey.
- Leftovers can be refrigerated for up to 3 days and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
