Description
A deliciously unique twist on the classic grilled cheese sandwich featuring creamy brie cheese paired with sweet blueberry preserves and fresh blueberries. This Blueberry Brie Grilled Cheese combines sweet and savory flavors for a gourmet lunch or snack that’s quick and easy to prepare on the stovetop.
Ingredients
Scale
Bread and Spreads
- 4 slices sourdough or brioche bread
- 1/3 cup blueberry preserves or jam
- 1/4 cup fresh blueberries (optional)
Cheese
- 4 oz brie cheese, rind removed if desired, sliced
Others
- 2 tablespoons unsalted butter, softened
- Fresh thyme or basil leaves (optional, for added flavor)
Instructions
- Prepare the bread and toppings: Lay out the bread slices flat and spread blueberry preserves evenly over two of them. If using, lightly mash fresh blueberries and layer them over the jam for added texture and burst of flavor.
- Assemble the sandwiches: Place slices of brie cheese evenly over the jam and blueberries. Add a few fresh thyme or basil leaves if desired to introduce aromatic herbal notes. Close the sandwiches with the remaining bread slices.
- Butter the outsides: Spread the softened unsalted butter generously on the outsides of each sandwich to ensure a golden, crispy crust when cooked.
- Cook on stovetop: Heat a skillet or griddle over medium heat. Place the sandwiches carefully in the pan and cook for 3 to 4 minutes on each side, pressing gently with a spatula to help the cheese melt evenly and to create a golden brown crust on the bread.
- Rest and serve: Remove the sandwiches from the pan and let them rest for 1 minute to allow the cheese to set slightly. Slice and serve warm for the best flavor and texture.
Notes
- Try adding a drizzle of balsamic glaze for a tangy sweetness that complements the blueberries and brie.
- For a savory twist, add a handful of peppery arugula inside the sandwich before closing.
- Brie cheese can be substituted with goat cheese or camembert to vary flavor profiles.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main Course, Snack
- Method: Stovetop
- Cuisine: American, Fusion
