If you love the idea of a tender, buttery biscuit bursting with fresh blueberries and baked to golden perfection, you are going to adore this Blueberry Butter Swim Biscuits Recipe. It’s a wonderful balance of fluffy texture, the subtle sweetness of blueberries, and the rich, comforting flavor of butter that just melts in your mouth. Whether you’re making it for a cozy breakfast, a charming brunch, or a delightful snack, these biscuits bring warmth and joy to the table with every bite.
Ingredients You’ll Need
This Blueberry Butter Swim Biscuits Recipe uses simple, everyday ingredients that come together beautifully to create remarkable flavor and texture. Each element plays a key role: the butter adds richness and moisture, the baking powder gives that perfect rise, and the buttermilk lends a tangy tenderness that makes the biscuits incredibly soft.
- 1/2 cup unsalted butter: Melts into the pan to create a buttery, crispy bottom crust that’s irresistible.
- 2 cups all-purpose flour: The base for the biscuit’s structure, providing the perfect amount of chewiness and fluff.
- 1 tablespoon baking powder: The leavening agent that helps your biscuits rise beautifully and stay light.
- 1 tablespoon granulated sugar: Adds a subtle sweetness that complements the tart blueberries perfectly.
- 1 teaspoon salt: Enhances all the flavors and balances the sweet and tangy notes.
- 1 3/4 cups buttermilk: Brings moisture and a slight tang, making the dough tender and flavorful.
- 1 cup blueberries: The star ingredient, bursting with juicy sweetness in every bite.
How to Make Blueberry Butter Swim Biscuits Recipe
Step 1: Prepare the Baking Dish
Start by preheating your oven to a toasty 450°F (232°C). While it heats, melt your butter and pour it directly into an 8×8-inch baking dish. This butter bath is what gives the bottom of the biscuits their remarkable golden crust and moist texture, so don’t skip this step.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until evenly combined. This even distribution ensures your biscuits rise uniformly and have that perfect gentle sweetness balanced by a pinch of salt.
Step 3: Add Buttermilk
Pour in the buttermilk next and stir it gently into the dry ingredients. Be careful not to overmix—just combine until everything comes together. Overworking the dough can toughen the biscuits, and we want them light and fluffy.
Step 4: Fold in Blueberries
Now for the fun part: gently folding in the blueberries. Take your time to mix them in carefully so you avoid crushing the berries, which helps keep pockets of juicy sweetness intact throughout each biscuit.
Step 5: Transfer and Spread the Dough
Pour the batter into the buttered baking dish and spread it out evenly. The buttery bottom layer will soak up the moisture from the dough during baking, making every bite perfectly tender and flavorful.
Step 6: Score the Top
Before baking, use a sharp knife to score the dough into 9 squares right in the dish. This step not only makes serving easy but also helps the biscuits bake through evenly, giving you lovely, neat portions.
Step 7: Bake Until Golden
Bake your Blueberry Butter Swim Biscuits Recipe for 25 to 28 minutes until the tops turn a gorgeous golden brown. The smell of warm butter and berries wafting through the kitchen at this point is pure magic, trust me.
Step 8: Rest and Serve Warm
Once out of the oven, let the biscuits rest for about 5 minutes so they firm up a little and cool just enough to enjoy without burning your mouth. Serve them warm, ideally with honey or your favorite jam to elevate the blueberry flavor even more.
How to Serve Blueberry Butter Swim Biscuits Recipe
Garnishes
Adding a little garnish can make these biscuits feel extra special. A light drizzle of honey or a dollop of whipped cream pairs beautifully with the blueberries and buttery biscuits. Fresh mint leaves can also add a touch of color and freshness if you want to get fancy.
Side Dishes
For a complete breakfast or brunch, serve the biscuits alongside scrambled eggs, crispy bacon, or even a bowl of creamy yogurt sprinkled with granola. The sweet and savory combination brings a satisfying balance to your plate that friends and family will love.
Creative Ways to Present
Try stacking the biscuits as mini shortcakes topped with fresh blueberry compote and a scoop of vanilla ice cream for a dessert twist. Or cut each biscuit in half and spread cream cheese or lemon curd for a luscious snack that’s perfect anytime.
Make Ahead and Storage
Storing Leftovers
Store any leftover biscuits in an airtight container at room temperature for up to two days. They are best enjoyed fresh but can still delight you with just a quick reheat.
Freezing
If you want to save some for later, wrap the biscuits tightly in plastic wrap and place them in a freezer bag. Freeze for up to two months. When you’re ready to indulge, simply thaw at room temperature and warm gently.
Reheating
To reheat, pop the biscuits in a 350°F oven for 10 to 12 minutes or microwave for about 20-30 seconds. This restores that freshly-baked softness and buttery goodness perfectly.
FAQs
Can I use frozen blueberries instead of fresh?
Absolutely! Frozen blueberries work well when fresh ones are out of season. Just be sure to thaw and drain them slightly to avoid excess moisture in your batter.
Is it okay to substitute buttermilk with regular milk?
You can substitute with regular milk mixed with a tablespoon of lemon juice or vinegar to mimic buttermilk’s acidity, which helps the biscuits rise and adds flavor.
Can I make these biscuits vegan?
To make a vegan version, replace butter with a plant-based alternative, use non-dairy milk plus an acid for buttermilk substitution, and choose a vegan sugar. The texture and taste will be slightly different but still delicious.
What is the best way to prevent crushed blueberries?
Gently fold the blueberries into the batter at the very end using a spatula or spoon, handling the dough softly to keep the berries intact and juicy.
Can I double the recipe?
Yes! Just double every ingredient and use a larger baking dish, adjusting baking time slightly to ensure even cooking. Watch for that same golden top to know when it’s done.
Final Thoughts
This Blueberry Butter Swim Biscuits Recipe is a real treasure to have in your recipe box, whether you want a quick sweet breakfast or an impressive treat to share. The combination of buttery richness with bursts of fresh blueberry flavor creates an unforgettable bite that feels lovingly homemade. Give it a try—you’re going to smile after every mouthful, I promise!
Print
Blueberry Butter Swim Biscuits Recipe
- Total Time: 35-38 minutes
- Yield: 9 servings 1x
- Diet: Vegetarian
Description
Delicious Blueberry Butter Swim Biscuits are a delightful and easy-to-make baked treat featuring tender, buttery biscuits studded with fresh blueberries. These biscuits are perfect for breakfast or a sweet snack, baked to golden perfection in a buttered dish for a rich flavor and moist texture.
Ingredients
Butter
- 1/2 cup unsalted butter, melted
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
Wet Ingredients
- 1 3/4 cups buttermilk
Add-ins
- 1 cup fresh blueberries
Instructions
- Preheat and prepare the baking dish: Preheat your oven to 450°F (232°C). Melt 1/2 cup of unsalted butter and pour it into an 8×8-inch baking dish, coating it evenly.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt to ensure even distribution of raising agents and seasoning.
- Add buttermilk: Pour the buttermilk into the dry ingredients and stir gently until just combined, avoiding overmixing to keep the biscuits tender.
- Fold in blueberries: Carefully fold in the fresh blueberries with a spatula or spoon, being gentle to prevent them from bursting and coloring the dough.
- Transfer dough to dish: Spoon the biscuit dough into the buttered baking dish and spread it out evenly with a spatula or back of a spoon.
- Score the top: Using a knife, score the top of the dough into 9 equal squares to create biscuit portions that can be separated after baking.
- Bake: Place the dish in the preheated oven and bake for 25 to 28 minutes or until the biscuits are golden brown on top and cooked through.
- Rest and serve: Remove from the oven and let the biscuits rest for 5 minutes before serving. They can be enjoyed warm, optionally with honey or jam for added sweetness.
Notes
- Use fresh blueberries for the best texture and flavor; frozen blueberries can be used but may discolor the dough more.
- Be careful not to overmix the batter to keep the biscuits fluffy and tender.
- Scoring the dough helps in easy portioning after baking.
- For a sweeter finish, brush the tops with a little melted butter or honey after baking.
- These biscuits are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 25-28 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
