Description
Indulge in the delightful flavors of a moist and tangy blueberry cake that’s perfect for any occasion. This easy-to-make dessert is sure to impress with its burst of blueberries in every bite.
Ingredients
Scale
Dry Ingredients:
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream or plain Greek yogurt
- 1/2 cup whole milk
Additional:
- 2 cups fresh or frozen blueberries
- 1 tablespoon all-purpose flour (for coating blueberries)
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and grease/flour a 9-inch round cake pan.
- Mix Dry Ingredients: Combine flour, baking powder, baking soda, and salt in a bowl.
- Cream Butter and Sugar: Beat butter and sugar until light and fluffy in a large bowl.
- Add Wet Ingredients: Beat in eggs and vanilla, then alternate adding dry ingredients and sour cream/yogurt, mixing well. Stir in milk.
- Combine Blueberries: Toss blueberries with flour and fold into batter.
- Bake: Pour batter into pan, bake for 50-60 minutes until a toothpick comes out clean.
- Cool and Serve: Cool in pan for 15 minutes, then transfer to a wire rack to cool.
Notes
- Enhance with lemon zest for added flavor.
- Enjoy with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
