Description
Indulge in the delicious blend of blueberries and creamy cheesecake flavors with this easy-to-make Blueberry Cheesecake Baked Oats recipe. Perfect for a delightful breakfast or brunch treat!
Ingredients
Scale
Main Oat Mixture:
- 1 cup rolled oats
- 1 cup milk of choice
- 1/2 cup Greek yogurt
- 1 large egg
- 3 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Cheesecake Swirl:
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar or erythritol
- 1 teaspoon lemon zest
Additional:
- 1/2 cup fresh or frozen blueberries
Instructions
- Preheat & Prepare: Preheat oven to 350°F and lightly grease or line an 8×8-inch baking dish.
- Blend Oat Mixture: In a blender, combine oats, milk, yogurt, egg, maple syrup, vanilla, baking powder, and salt until smooth.
- Prepare Cheesecake Swirl: Mix softened cream cheese, powdered sugar, and lemon zest until smooth.
- Layer & Bake: Pour half of oat batter into dish, add spoonfuls of cream cheese mixture, sprinkle blueberries, pour remaining batter, and bake for 30-35 minutes.
- Cool & Serve: Let cool slightly before serving warm.
Notes
- Drizzle with honey or maple syrup for extra sweetness.
- Store leftovers covered in the refrigerator for up to 4 days.
- Frozen blueberries can be used but may color the oats slightly.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 55mg
