If you’re craving the sweet, creamy flavor of dessert in a frosty glass, look no further than this homemade Blueberry Cheesecake Frappuccino. It’s a luscious blend of juicy blueberries, tangy cream cheese, smooth vanilla ice cream, and just the right touch of graham cracker crunch, all spun together into a drink that tastes like a slice of your favorite cheesecake — only even more fun. Whether you’re looking to treat yourself on a sunny afternoon or impress friends with a playful copycat sipper, this recipe brings all the decadent flavors of a blueberry cheesecake into a single chilled, dreamy drink.

Blueberry Cheesecake Frappuccino Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how a few pantry staples and classic dessert ingredients come together to make this Blueberry Cheesecake Frappuccino truly unforgettable. Each element isn’t just there for show — they all play a starring role in delivering flavor, body, and that signature cheesecake finish.

Milk (1 cup, dairy or non-dairy): The creamy base keeps everything smooth and balances the tanginess of the cream cheese.
Frozen blueberries (½ cup): Sweet, vibrant, and bursting with antioxidants, they add gorgeous color and refreshing fruitiness.
Cream cheese (¼ cup, softened): This brings the unmistakable baked cheesecake richness to every sip; don’t skip it!
Vanilla ice cream or frozen yogurt (½ cup): Adds sweetness, body, and that ice-cold frappuccino texture we all love.
Graham cracker crumbs (1–2 tbsp): The secret to that classic cheesecake “crust” vibe, plus a little extra crunch.
Honey or simple syrup (1–2 tbsp, to taste): Sweetens everything just enough — adjust based on your berries and preference.
Vanilla extract (½ tsp): Deepens the creamy flavor and ties the dessert notes together.
Ice (1 cup): Essential for that thick, frosty frappuccino consistency.
Whipped cream & extra graham cracker crumbs (optional, for topping): The crowning touch for that true coffee shop treat feel.

How to Make Blueberry Cheesecake Frappuccino

Step 1: Blend the Base

Start by adding your milk, frozen blueberries, softened cream cheese, vanilla ice cream, graham cracker crumbs, honey, and vanilla extract into your blender. Let those flavors get to know each other — blending them first ensures you get a super smooth and creamy base for your Blueberry Cheesecake Frappuccino, with no big cream cheese bits hiding out!

Step 2: Add the Ice

Next, toss in the ice and blend again. Watch as the color goes from pale purple to gorgeous, vibrant blueberry! Blending in the ice after the initial mix preserves that thick, frosted frappuccino texture, so each sip is cold and dreamy, just like at your favorite café.

Step 3: Taste and Adjust

Give your frappuccino a quick taste — berries can vary in sweetness! If you want things a touch sweeter or tangier, add a bit more honey or a squeeze of lemon juice. The beauty of making your own Blueberry Cheesecake Frappuccino is tailoring it just the way you love.

Step 4: Pour and Top

Pour the finished frappuccino into a tall glass (or split it between two for sharing). Generously swirl whipped cream on top, then scatter with extra graham cracker crumbs for that cheesecake look and irresistible crunch.

Step 5: Serve and Enjoy

Don’t wait too long — this drink is best super cold and frothy! Hand out a straw, admire the blueberry hue and dreamy creaminess, then dig right in. You’ve just made a Blueberry Cheesecake Frappuccino that tastes as good as it looks.

How to Serve Blueberry Cheesecake Frappuccino

Garnishes

The showstopping look comes from a billow of whipped cream and a sprinkle of graham cracker crumbs, echoing a cheesecake’s classic finish. If you’re feeling extra, dot a few fresh blueberries or a drizzle of blueberry jam on top, for a bakery-worthy touch that screams summer.

Side Dishes

Pair this frappuccino with something light and snacky, like crisp shortbread cookies, a lemon bar, or a bowl of fresh fruit. These sides play off the creamy, rich flavors and make for a cheery, indulgent break, without overshadowing the star of the show.

Creative Ways to Present

Lean into café vibes by drizzling blueberry syrup along the inside of the glass or layering some blueberry compote between frappuccino pours for a “swirl” effect. Mason jars with colorful straws, sprigs of mint, or edible flowers take your Blueberry Cheesecake Frappuccino from simple treat to Instagram-worthy centerpiece!

Make Ahead and Storage

Storing Leftovers

Got leftovers? While this drink is dreamiest right after blending, you can keep extra Blueberry Cheesecake Frappuccino in a covered container in the fridge for up to one day. Stir well before re-serving, as the texture may thin a bit but the flavor will still be fabulous.

Freezing

Want to prep in advance? Pour any leftover frappuccino into ice cube trays and freeze. When you’re ready to enjoy again, pop those cubes back in the blender with a splash of milk for a quick, icy refresher that’s just as creamy as the first pour.

Reheating

Since this is an icy treat, reheating isn’t the goal! If your Blueberry Cheesecake Frappuccino gets too hard in the fridge or freezer, let it sit at room temperature for a few minutes and then stir or re-blend to restore its frothy magic.

FAQs

Can I make this Blueberry Cheesecake Frappuccino dairy-free?

Absolutely! Simply substitute your favorite non-dairy milk (like almond or oat) and use a vegan cream cheese, plus non-dairy ice cream. You’ll keep all the flavor and creaminess with zero dairy.

Can I use fresh blueberries instead of frozen?

Yes, you can use fresh blueberries — just add a few extra ice cubes to chill and thicken your frappuccino to the perfect frosty consistency. Frozen berries add a bit more chill, but both work deliciously.

What can I use if I don’t have graham crackers?

No graham crackers? Try digestive biscuits, vanilla wafers, or even a sprinkle of granola for a similar sweet crunch that channels that iconic cheesecake crust.

How can I make this frappuccino lighter?

For a lighter version, use low-fat or Neufchâtel cream cheese, and swap regular ice cream for light vanilla frozen yogurt or Greek yogurt. Your Blueberry Cheesecake Frappuccino will still be creamy and satisfying!

Can I double this recipe for a crowd?

Definitely! Just double (or triple) the ingredients and make sure your blender can handle the volume. Serve in a big pitcher with toppings on the side for a festive, shareable treat everyone will love.

Final Thoughts

There you have it — the perfect excuse to enjoy cheesecake in a glass any time you like. This Blueberry Cheesecake Frappuccino is guaranteed to bring smiles, whether you’re treating yourself or sharing with friends. Give it a try, have fun with the garnishes, and prepare to fall in love with your new favorite dessert drink!

Blueberry Cheesecake Frappuccino Recipe

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4.5 from 7 reviews

Author: Emma
Total Time: 10 minutes
Yield: 2 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the delightful taste of a Blueberry Cheesecake Frappuccino, a creamy and fruity drink that’s perfect for a sweet treat on a warm day.

Ingredients

Scale

For the Frappuccino:

1 cup milk (dairy or non-dairy)
½ cup frozen blueberries
¼ cup cream cheese, softened
½ cup vanilla ice cream or frozen yogurt
1–2 tablespoons graham cracker crumbs
1–2 tablespoons honey or simple syrup (to taste)
½ teaspoon vanilla extract
1 cup ice
whipped cream and extra graham cracker crumbs for topping (optional)

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Instructions

In a blender, combine the milk, frozen blueberries, cream cheese, vanilla ice cream, graham cracker crumbs, honey, and vanilla extract. Blend until smooth and creamy.
Add the ice and blend again until thick and frosty. Taste and adjust sweetness as desired.
Pour into a tall glass and top with whipped cream and a sprinkle of graham cracker crumbs for that cheesecake flair.
Serve immediately with a straw and enjoy!

Notes

For a more intense blueberry flavor, swirl in a spoonful of blueberry jam before serving.
Use low-fat cream cheese or Greek yogurt for a lighter version.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Drinks
Method: Blending
Cuisine: American