Description
Indulge in the delightful taste of a Blueberry Cheesecake Frappuccino, a creamy and fruity drink that’s perfect for a sweet treat on a warm day.
Ingredients
Scale
For the Frappuccino:
- 1 cup milk (dairy or non-dairy)
- ½ cup frozen blueberries
- ¼ cup cream cheese, softened
- ½ cup vanilla ice cream or frozen yogurt
- 1–2 tablespoons graham cracker crumbs
- 1–2 tablespoons honey or simple syrup (to taste)
- ½ teaspoon vanilla extract
- 1 cup ice
- whipped cream and extra graham cracker crumbs for topping (optional)
Instructions
- In a blender, combine the milk, frozen blueberries, cream cheese, vanilla ice cream, graham cracker crumbs, honey, and vanilla extract. Blend until smooth and creamy.
- Add the ice and blend again until thick and frosty. Taste and adjust sweetness as desired.
- Pour into a tall glass and top with whipped cream and a sprinkle of graham cracker crumbs for that cheesecake flair.
- Serve immediately with a straw and enjoy!
Notes
- For a more intense blueberry flavor, swirl in a spoonful of blueberry jam before serving.
- Use low-fat cream cheese or Greek yogurt for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 260
- Sugar: 26 g
- Sodium: 140 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 35 mg
