Description
Indulge in the creamy, decadent flavors of blueberry cheesecake with a healthy twist in these delicious Blueberry Cheesecake Overnight Oats. Perfect for a quick and easy breakfast that feels like a treat!
Ingredients
Scale
Oat Mixture:
- 1 cup old-fashioned rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup plain Greek yogurt
- 2 tablespoons cream cheese (softened)
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup fresh or frozen blueberries
Toppings:
- 2 tablespoons crushed graham crackers
- Extra blueberries for topping
Instructions
- Mix the Oat Base: In a medium bowl, whisk together the milk, Greek yogurt, softened cream cheese, honey, and vanilla extract until smooth. Stir in the oats and blueberries until well combined.
- Layer in Jars: Divide the mixture evenly into two mason jars or containers. Top each with crushed graham crackers and extra blueberries.
- Chill Overnight: Cover and refrigerate overnight, or for at least 4 hours, to allow the oats to soften and the flavors to meld.
- Serve: Enjoy chilled the next morning.
Notes
- Add a sprinkle of lemon zest for extra cheesecake flavor.
- Use gluten-free graham crackers if needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 310
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 13g
- Cholesterol: 20mg
