Description
Indulge in the delightful combination of sweet blueberries and warm cinnamon with these homemade Blueberry Cinnamon Rolls. These soft and fluffy rolls are perfect for a cozy breakfast treat or a sweet snack any time of the day.
Ingredients
Scale
Dough:
- 2 3/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 1/4 teaspoons instant yeast
- 1/2 cup whole milk, warmed
- 1/4 cup unsalted butter, melted
- 1 large egg, room temperature
Filling:
- 1 cup fresh or frozen blueberries
- 1/2 cup brown sugar, packed
- 2 teaspoons ground cinnamon
- 2 tablespoons unsalted butter, softened
Glaze:
- 1 cup powdered sugar
- 2 tablespoons whole milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Dough: In a large bowl, mix 2 cups of flour, sugar, salt, and yeast. Add milk, butter, and egg. Knead until a soft dough forms. Add remaining flour as needed. Let rise for 1 hour.
- Roll Out the Dough: Roll dough into a 12×16-inch rectangle. Spread softened butter, sprinkle cinnamon sugar, and add blueberries. Roll up and cut into 12 rolls.
- Bake: Place rolls in a baking dish. Let rise, then bake at 350°F (175°C) for 20-25 minutes.
- Make the Glaze: Whisk powdered sugar, milk, and vanilla. Drizzle over warm rolls.
Notes
- If using frozen blueberries, do not thaw to prevent excess juice.
- Add lemon zest to the filling for a bright twist.
- Prep Time: 20 minutes (plus 1.5 hours rising time)
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 18g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
