There’s something utterly magical about Blueberry Clafoutis: a classic French dessert that brings tender, baked custard together with juicy blueberries in a way that’s both elegant and comfortingly rustic. Each bite delivers creamy, vanilla-scented batter studded with bursts of sweet-tart berries, all dusted with a snowy layer of powdered sugar. It’s a dish that feels like a celebration, yet requires only the simplest of kitchen staples. Whether you’re new to making French desserts or you’re a clafoutis enthusiast, this recipe is impossible not to fall in love with.
Ingredients You’ll Need
Blueberry Clafoutis is all about letting simple ingredients shine. Every component adds something special, whether it’s richness, softness, or a pop of color. And best of all, you probably have most of these on-hand already!
- Blueberries: Bursting with natural sweetness and jewel-like color, they’re the star of the show; fresh or frozen both work beautifully.
- Large Eggs: The base of the custard, eggs add structure and create that irresistible creamy texture.
- Granulated Sugar: Lends just the right amount of sweetness to balance the tart berries and enrich the custard.
- Whole Milk: Brings silky smoothness to the batter, helping everything bake up soft and luscious.
- All-Purpose Flour: Gives the clafoutis its characteristic gentle “set” without making it dense or cakey.
- Vanilla Extract: Just a splash perfumes the whole dessert with dreamy, classic flavor.
- Salt: A pinch accentuates all the other flavors and keeps the sweetness in check.
- Powdered Sugar (optional): For a beautiful, delicate finishing touch—a little snowfall over your golden bake.
- Butter (for greasing): Ensures nothing sticks, and adds a subtle richness to the dish’s edges.
How to Make Blueberry Clafoutis
Step 1: Prepare Your Baking Dish
Start by preheating your oven to 350°F so it’s ready when you are. Grab a 9-inch pie dish or baking dish and generously butter the bottom and sides—this not only keeps the clafoutis from sticking, but it also gives you that delicate golden crust around the edges.
Step 2: Arrange the Blueberries
Scatter the blueberries evenly across the bottom of your prepared baking dish. This way, you get a burst of juicy berry flavor in every slice, and the berries will gently rise up through the batter as it bakes for that classic, studded look.
Step 3: Mix the Custard Batter
In a mixing bowl, whisk together the eggs and sugar until the mixture is light and frothy—about one minute of energetic whisking does the trick. This helps dissolve the sugar and gives your clafoutis a lovely, airy lift. Add the milk and vanilla extract, then whisk again to combine.
Step 4: Add the Dry Ingredients
Gradually add the flour and salt to your wet mixture, whisking steadily to avoid lumps. You’re aiming for a batter that’s smooth and pourable, with no pockets of flour hiding out. This is what bakes up into that magical, custardy texture.
Step 5: Combine and Bake
Pour the batter right over your blueberries, making sure they’re still spread out and not all clumped together. Bake in the preheated oven for 35 to 40 minutes, or until the clafoutis is puffed, golden at the edges, and just barely set in the center. Your kitchen will smell amazing!
Step 6: Cool and Finish
Remove the dish from the oven and let your blueberry clafoutis cool slightly—it can be served warm or at room temperature. Just before serving, dust with powdered sugar for that irresistible bakery-style look.
How to Serve Blueberry Clafoutis
Garnishes
You can keep things classic by simply dusting your blueberry clafoutis with powdered sugar, but if you want to turn it into a showstopper, add a dollop of whipped cream, a scoop of vanilla ice cream, or even a handful of extra fresh berries on top. A few mint leaves add color and a touch of fragrance too.
Side Dishes
This dessert is delightfully light, which means it anchors any meal to perfection. Pair it with a fresh fruit salad or a tangy Greek yogurt for brunch, or serve alongside a chilled glass of Moscato or a mug of herbal tea for a lovely afternoon treat.
Creative Ways to Present
For special occasions, make individual blueberry clafoutis in ramekins for each guest (reducing bake time slightly). You can also bake in a tart pan for a more formal look and cut into elegant wedges. For outdoor gatherings, serve cooled slices with portable cups of berries or a drizzle of berry coulis for extra flair.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store your blueberry clafoutis loosely covered in the refrigerator. It will keep well for up to three days, and the flavors deepen a bit as it sits—making a sneaky midnight snack all the more tempting.
Freezing
Clafoutis is best enjoyed fresh, but you can freeze slices by wrapping them tightly in plastic wrap and placing them in an airtight container. Thaw overnight in the refrigerator for best results, knowing that the texture may become a little denser after freezing.
Reheating
To enjoy your blueberry clafoutis warm again, pop slices in a 300°F oven for about 10-12 minutes, or gently microwave in short bursts until just heated through. Enjoy with a little extra powdered sugar or cream to freshen it up.
FAQs
Can I use frozen blueberries for blueberry clafoutis?
Absolutely! There’s no need to thaw frozen blueberries—simply add them straight to the dish. This makes Blueberry Clafoutis a year-round delight, not just for when berries are in season.
Can I substitute other fruits?
Yes, clafoutis is incredibly versatile. Try cherries, raspberries, blackberries, or even sliced stone fruits like plums or apricots for delicious variations. Just keep a similar volume to maintain the proper batter-to-fruit ratio.
Does blueberry clafoutis have to be served warm?
Not at all. It’s just as charming served at room temperature as it is warm, making it perfect for brunch tables and potlucks alike. If you prefer, you can gently rewarm it before serving, but it’s not required.
Why is my clafoutis soggy?
This can happen if the fruit is especially juicy or if the batter is under-baked. Be sure to bake until the center is set but still slightly wobbly—similar to how you’d judge a custard or flan. Some moisture is normal, but it should not be soupy.
Can I make blueberry clafoutis ahead of time?
Definitely! You can bake it a day ahead and store covered in the fridge. Serve at room temperature, or reheat gently before garnishing and bringing to the table. It’s ideal for easy, fuss-free entertaining.
Final Thoughts
If you’re craving a dessert that feels both special and effortless, Blueberry Clafoutis is calling your name. With its creamy texture, juicy blueberries, and irresistible simplicity, it’s a dish you’ll come back to again and again. Give it a try—you’ll see why this charming French classic deserves a spot in your regular baking rotation!
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Blueberry Clafoutis Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Indulge in the delightful flavors of this classic French dessert with a twist – Blueberry Clafoutis. This baked custard-like dish features juicy blueberries enveloped in a light, fluffy batter, creating a perfect balance of sweetness and tartness. Enjoy it warm or at room temperature for a comforting treat any time of day.
Ingredients
Blueberry Clafoutis:
- 2 cups fresh blueberries
- 3 large eggs
- 1/2 cup granulated sugar
- 1 cup whole milk
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- powdered sugar for dusting (optional)
- butter for greasing
Instructions
- Preheat the oven: Preheat the oven to 350°F. Butter a 9-inch pie dish or baking dish.
- Prepare the blueberries: Spread the blueberries evenly in the dish.
- Mix the batter: In a mixing bowl, whisk together the eggs and sugar until light and frothy. Add the milk and vanilla extract, whisking to combine. Gradually add the flour and salt, whisking until smooth and free of lumps.
- Bake: Pour the batter over the blueberries. Bake for 35 to 40 minutes until the clafoutis is puffed, set, and lightly golden.
- Cool and serve: Remove from the oven and let cool slightly. Dust with powdered sugar before serving if desired.
Notes
- Use fresh or frozen blueberries (if frozen, no need to thaw).
- Substitute other berries or stone fruits for variation.
- Serve warm or at room temperature, optionally with whipped cream or ice cream.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 18g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 125mg
