Description
Indulge in the delightful flavors of this classic French dessert with a twist – Blueberry Clafoutis. This baked custard-like dish features juicy blueberries enveloped in a light, fluffy batter, creating a perfect balance of sweetness and tartness. Enjoy it warm or at room temperature for a comforting treat any time of day.
Ingredients
Scale
Blueberry Clafoutis:
- 2 cups fresh blueberries
- 3 large eggs
- 1/2 cup granulated sugar
- 1 cup whole milk
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- powdered sugar for dusting (optional)
- butter for greasing
Instructions
- Preheat the oven: Preheat the oven to 350°F. Butter a 9-inch pie dish or baking dish.
- Prepare the blueberries: Spread the blueberries evenly in the dish.
- Mix the batter: In a mixing bowl, whisk together the eggs and sugar until light and frothy. Add the milk and vanilla extract, whisking to combine. Gradually add the flour and salt, whisking until smooth and free of lumps.
- Bake: Pour the batter over the blueberries. Bake for 35 to 40 minutes until the clafoutis is puffed, set, and lightly golden.
- Cool and serve: Remove from the oven and let cool slightly. Dust with powdered sugar before serving if desired.
Notes
- Use fresh or frozen blueberries (if frozen, no need to thaw).
- Substitute other berries or stone fruits for variation.
- Serve warm or at room temperature, optionally with whipped cream or ice cream.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 18g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 125mg
