Description
A delightful and easy-to-make Blueberry Crisp recipe that’s perfect for a summer dessert. Juicy blueberries topped with a crunchy oat mixture, baked to golden perfection. Serve warm with a scoop of vanilla ice cream for a truly satisfying treat.
Ingredients
Scale
For the Blueberry Filling:
- 4 cups fresh or frozen blueberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest (optional)
For the Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C).
- Prepare Blueberry Filling: In a large bowl, toss blueberries with sugar, cornstarch, lemon juice, and lemon zest. Spread the mixture in a greased 8-inch square baking dish.
- Make the Topping: In a separate bowl, combine oats, flour, brown sugar, cinnamon, and salt. Stir in melted butter until crumbly. Sprinkle this mixture over the blueberries.
- Bake: Bake for 35-40 minutes until the topping is golden brown and the filling is bubbly.
- Serve: Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- Experiment with different berries or add nuts for extra texture.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 24g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg
