Description
Indulge in the delightful flavors of sweet blueberries, tangy feta, and honey-caramelized onions on a crispy naan crust. This Blueberry Feta & Honey-Caramelized Onion Naan Pizza is a perfect blend of sweet and savory, making it a unique and delicious dish for any occasion.
Ingredients
Scale
Naan Crust:
- 2 naan flatbreads
- 1 tablespoon olive oil
Caramelized Onions:
- 1 large yellow onion, thinly sliced
- 1 tablespoon honey
Toppings:
- 1 cup fresh blueberries
- 1/2 cup crumbled feta cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon fresh thyme leaves (or 1/4 teaspoon dried)
- Freshly ground black pepper, to taste
- Optional: balsamic glaze and arugula for topping
Instructions
- Prepare the Caramelized Onions: In a skillet, cook sliced onions in olive oil over medium heat until golden and soft. Stir in honey and caramelize for another 1–2 minutes. Remove from heat.
- Assemble the Pizza: Place naan on a baking sheet. Spread caramelized onions on each naan. Top with blueberries, feta, mozzarella, thyme. Bake at 425°F for 10–12 minutes.
- Finish and Serve: Season with black pepper. Drizzle with balsamic glaze, arugula if desired. Slice and serve warm.
Notes
- This pizza can also be served as an appetizer or light lunch.
- Try goat cheese for a creamier twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course, Appetizer
- Method: Baking
- Cuisine: Fusion, Mediterranean-Inspired
Nutrition
- Serving Size: 1/2 naan pizza
- Calories: 330
- Sugar: 10g
- Sodium: 410mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
