Description
Blueberry Heaven Cookies are soft, cakey treats bursting with juicy blueberries and a hint of white chocolate and lemon zest for brightness. These American dessert cookies are perfect for summer gatherings or anytime you crave a fruity, tender cookie baked to golden perfection.
Ingredients
Scale
Main Ingredients
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup fresh or frozen blueberries (if frozen, do not thaw)
- ½ cup white chocolate chips (optional)
- 1 teaspoon lemon zest (optional for brightness)
Instructions
- Preheat and prepare baking sheet: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream butter and sugars: In a large mixing bowl, beat the softened butter together with the granulated sugar and brown sugar until the mixture is light, fluffy, and well combined, creating a smooth base for the dough.
- Add egg and vanilla: Incorporate the egg and vanilla extract into the creamed mixture, beating until smooth and homogeneous.
- Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt evenly to ensure proper leavening and seasoning.
- Combine wet and dry mixtures: Gradually add the dry ingredients into the wet mixture, stirring just until combined to avoid overworking the dough and the bursting of blueberries.
- Fold in blueberries and add-ins: Gently fold in the blueberries, white chocolate chips, and lemon zest (if using), taking care not to crush the blueberries and maintain their juicy texture.
- Portion dough: Using a tablespoon, scoop dough balls onto the prepared baking sheet, spacing each about 2 inches apart to allow for spreading.
- Bake: Bake in the preheated oven for 10–12 minutes until the cookie edges turn lightly golden and the centers are just set, ensuring a soft, cakey texture.
- Cool cookies: Let the cookies cool on the baking sheet for 5 minutes to firm up before transferring them to a wire rack to cool completely for the perfect bite.
Notes
- For thicker cookies, chill the dough for 20 to 30 minutes before baking.
- Store baked cookies in an airtight container at room temperature for up to 3 days.
- For longer freshness, refrigerate cookies and bring to room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
