Description
Indulge in these delightful Blueberry Lemon Sweet Rolls for a burst of fruity flavor in every bite. These soft, pillowy rolls are filled with a luscious blueberry filling and topped with a tangy lemon glaze.
Ingredients
Scale
For the Dough:
- 3 1/4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 3/4 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- zest of 1 lemon
For the Filling:
- 1 cup fresh or frozen blueberries
- 1/3 cup granulated sugar
- 1 tablespoon cornstarch
- 2 tablespoons lemon juice
For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon milk
- pinch of salt
Instructions
- Prepare the Dough: Combine dry ingredients, then add wet ingredients and mix until dough forms. Knead until smooth, let rise.
- Make the Filling: Cook blueberries, sugar, cornstarch, and lemon juice until thickened; cool.
- Shape and Bake: Roll out dough, spread filling, roll into log, slice, arrange in pan. Let rise, then bake.
- Glaze and Serve: Whisk together glaze ingredients, drizzle over warm rolls.
Notes
- You can make the dough ahead and refrigerate overnight before the second rise.
- Frozen blueberries work well—just don’t thaw them before cooking.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 290
- Sugar: 20g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
