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Blueberry Matcha Latte Recipe

Blueberry Matcha Latte Recipe


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4.5 from 26 reviews

  • Author: Emma
  • Total Time: 15 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

Indulge in the refreshing and antioxidant-packed Blueberry Matcha Latte, a delightful fusion beverage that combines the sweetness of blueberries with the earthy notes of matcha green tea. This colorful drink is perfect for a morning boost or a midday pick-me-up.


Ingredients

Scale

Blueberry Syrup:

  • 1/2 cup fresh or frozen blueberries
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon lemon juice

Matcha Layer:

  • 1 teaspoon matcha green tea powder
  • 2 tablespoons hot water

Milk Layer:

  • 1 cup milk of choice (dairy or plant-based)
  • ice cubes (optional)

Instructions

  1. Make Blueberry Syrup: In a small saucepan, cook blueberries, honey, and lemon juice until syrupy. Strain and set aside.
  2. Prepare Matcha: Whisk matcha powder with hot water until frothy.
  3. Froth Milk: Heat or froth milk until warm and foamy.
  4. Assemble: Pour blueberry syrup, add ice, pour milk, then matcha on top. Stir and enjoy!

Notes

  • Adjust sweetness to taste.
  • Almond, oat, or coconut milk are great alternatives.
  • For a stronger matcha flavor, increase matcha powder to 2 teaspoons.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 glass
  • Calories: 150
  • Sugar: 18g
  • Sodium: 60mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 10mg