Description
Indulge in the refreshing and antioxidant-packed Blueberry Matcha Latte, a delightful fusion beverage that combines the sweetness of blueberries with the earthy notes of matcha green tea. This colorful drink is perfect for a morning boost or a midday pick-me-up.
Ingredients
Scale
Blueberry Syrup:
- 1/2 cup fresh or frozen blueberries
- 1 tablespoon honey or maple syrup
- 1 teaspoon lemon juice
Matcha Layer:
- 1 teaspoon matcha green tea powder
- 2 tablespoons hot water
Milk Layer:
- 1 cup milk of choice (dairy or plant-based)
- ice cubes (optional)
Instructions
- Make Blueberry Syrup: In a small saucepan, cook blueberries, honey, and lemon juice until syrupy. Strain and set aside.
- Prepare Matcha: Whisk matcha powder with hot water until frothy.
- Froth Milk: Heat or froth milk until warm and foamy.
- Assemble: Pour blueberry syrup, add ice, pour milk, then matcha on top. Stir and enjoy!
Notes
- Adjust sweetness to taste.
- Almond, oat, or coconut milk are great alternatives.
- For a stronger matcha flavor, increase matcha powder to 2 teaspoons.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 18g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
