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Blueberry Matcha Latte Recipe

Blueberry Matcha Latte Recipe


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4.7 from 30 reviews

  • Author: Emma
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

Indulge in the delightful combination of blueberries and matcha green tea with this refreshing Blueberry Matcha Latte. Whether you prefer it hot or cold, this flavorful drink is a perfect pick-me-up any time of day.


Ingredients

Scale

Blueberry Syrup:

  • 1/2 cup fresh or frozen blueberries
  • 1 tablespoon honey or maple syrup

Matcha Mixture:

  • 1 teaspoon matcha green tea powder
  • 2 tablespoons hot water

Latte:

  • 1 cup milk of choice (dairy or non-dairy)
  • Ice cubes if serving cold

Instructions

  1. Prepare Blueberry Syrup: In a small saucepan over medium heat, cook the blueberries with honey until they burst and release their juices, about 3-5 minutes. Strain through a fine mesh sieve to remove the skins, pressing to extract as much juice as possible.
  2. Make Matcha Mixture: In a small bowl, whisk the matcha powder with hot water until smooth and frothy.
  3. Heat Milk: Heat the milk in a separate saucepan or froth it using a milk frother.
  4. Assemble Latte: Pour the blueberry syrup into a mug or glass, add the matcha mixture, then top with warm milk for a hot latte or pour over ice for an iced version. Stir gently to swirl the layers together and enjoy immediately.

Notes

  • Adjust sweetness to taste by adding more honey or syrup if needed.
  • For extra flavor, add a splash of vanilla extract.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 1 glass
  • Calories: 120
  • Sugar: 16g
  • Sodium: 60mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg