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Blueberry Muffins Recipe

Blueberry Muffins Recipe


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4.5 from 27 reviews

  • Author: Emma
  • Total Time: 30 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

These delicious Blueberry Muffins are a perfect treat for breakfast or snack time. Packed with juicy blueberries and topped with a sprinkle of sugar, they are moist, flavorful, and easy to make.


Ingredients

Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients:

  • 1/2 cup unsalted butter, melted and cooled
  • 1 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract

Additional:

  • 1 1/2 cups fresh or frozen blueberries
  • 2 tablespoons coarse sugar for topping (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
  2. Mix dry ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
  3. Combine wet ingredients: In another bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract until smooth.
  4. Combine wet and dry: Pour the wet ingredients into the dry ingredients and gently mix until just combined; do not overmix.
  5. Add blueberries: Gently fold in the blueberries.
  6. Fill muffin cups: Divide the batter evenly among the muffin cups and sprinkle the tops with coarse sugar if desired.
  7. Bake: Bake for 18 to 20 minutes or until a toothpick inserted into the center comes out clean.
  8. Cool: Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • If using frozen blueberries, do not thaw them before adding to the batter to prevent bleeding.
  • For extra flavor, add a bit of lemon zest to the batter.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 210
  • Sugar: 14g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 45mg