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Blueberry Muffins Recipe

Blueberry Muffins Recipe


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4.6 from 8 reviews

  • Author: Emma
  • Total Time: 30 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

Delightfully fluffy and bursting with juicy blueberries, these homemade blueberry muffins are perfect for a cozy breakfast or anytime treat.


Ingredients

Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon flour (for tossing blueberries)

Wet Ingredients:

  • 1/2 cup unsalted butter (melted and cooled)
  • 2 large eggs (room temperature)
  • 1 cup whole milk or buttermilk
  • 1 teaspoon vanilla extract

Additional:

  • 1 1/2 cups fresh or frozen blueberries
  • Coarse sugar for sprinkling (optional)

Instructions

  1. Preheat the Oven: Preheat the oven to 375°F (190°C) and prepare a muffin tin with liners or greasing.
  2. Mix Dry Ingredients: In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. Combine Wet Ingredients: In another bowl, whisk melted butter, eggs, milk, and vanilla until smooth.
  4. Combine Mixtures: Gently fold wet ingredients into dry until just combined.
  5. Add Blueberries: Toss blueberries in flour, fold into batter.
  6. Bake: Divide batter into muffin cups, sprinkle with sugar, bake for 18-20 minutes until done.
  7. Cool and Serve: Let muffins cool in the pan briefly, then transfer to a wire rack to cool completely.

Notes

  • If using frozen blueberries, do not thaw to prevent streaking.
  • Muffins are best enjoyed freshly baked but can be stored airtight for up to 3 days or frozen for up to 1 month.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 210
  • Sugar: 15g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg