If you’re looking for a delightful twist on classic pancakes, wait until you try this Blueberry Pancake Bites Recipe. These bite-sized treats are bursting with juicy blueberries tucked inside fluffy, tender pancake batter, baked to golden perfection. They’re perfect for breakfast, brunch, or even a fun snack that feels indulgent yet easy to make. Whether you’re feeding a crowd or treating yourself, these little bites bring all the comfort and joy of pancakes in a perfectly portable form.
Ingredients You’ll Need
The magic of this Blueberry Pancake Bites Recipe lies in its simple but carefully chosen ingredients. Each item contributes to a harmonious balance of flavor, texture, and color that makes the bites irresistible and satisfying.
- 1 cup all-purpose flour: The foundation of your pancake bites, providing structure and a tender crumb.
- 1 teaspoon baking powder: This ensures your bites rise well and stay fluffy.
- 2 teaspoons granulated sugar: Adds just the right amount of sweetness to enhance the blueberries.
- 1 large egg, beaten: Binds ingredients together and adds richness to the batter.
- ½ teaspoon vanilla extract: Brings a warm, aromatic depth to the flavor profile.
- ½ cup milk: Keeps the batter smooth and gives moisture for perfect texture.
- 2 tablespoons unsalted butter, melted: Adds lusciousness and helps achieve a golden crust.
- 40 blueberries (fresh or frozen): The star of the show—bursting with juicy, sweet-tart flavor in every bite.
How to Make Blueberry Pancake Bites Recipe
Step 1: Preheat and Prep
Start by preheating your oven to 375°F (190°C). Grease your donut hole pan generously with nonstick cooking spray to prevent sticking and guarantee those perfect little rounds come out clean every time.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and granulated sugar. This mixes everything evenly so your pancake bites will rise consistently and taste just right.
Step 3: Combine Wet Ingredients
Whisk the beaten egg, vanilla extract, milk, and melted unsalted butter in a separate bowl. Mixing the wet ingredients first helps the texture stay light and prevents overworking the batter.
Step 4: Make the Batter
Gently pour the wet mixture into the dry ingredients. Stir until just combined; be careful not to overmix. A few lumps are perfectly fine here and help keep the bites light and fluffy.
Step 5: Fill the Pan and Add Blueberries
Fill each donut hole cavity about two-thirds full with the batter. Then press two blueberries into each cavity. Blueberries add a pop of juicy sweetness as the bites bake and expand.
Step 6: Bake and Flip
Bake the bites for 12 minutes in your preheated oven. Once time’s up, carefully flip each pancake bite over and bake for an additional 3 minutes. This step ensures they’re golden brown on both sides, perfectly cooked, and deliciously crisp.
Step 7: Serve Warm
Serve your Blueberry Pancake Bites Recipe warm, fresh out of the oven, adorned with your favorite toppings like maple syrup, fruit preserves, or a light dusting of powdered sugar.
How to Serve Blueberry Pancake Bites Recipe
Garnishes
Adding garnishes like a drizzle of warm maple syrup, a sprinkle of powdered sugar, or a dollop of whipped cream can elevate your pancake bites and make them feel extra special. Fresh mint or lemon zest also complements the blueberries beautifully.
Side Dishes
Pair these bites with crispy bacon, scrambled eggs, or a fresh fruit salad to create a balanced meal. Their size makes them great for sharing alongside other breakfast favorites or even a brunch spread.
Creative Ways to Present
Arrange the blueberry pancake bites on skewers for a fun handheld treat, perfect for parties or brunch buffets. You can also create a breakfast parfait by layering bites, yogurt, and fresh fruits in individual glasses for a colorful presentation.
Make Ahead and Storage
Storing Leftovers
Keep any leftover blueberry pancake bites in an airtight container in the refrigerator for up to 3 days. They stay moist and tasty, making for an easy grab-and-go snack.
Freezing
If you want to enjoy this Blueberry Pancake Bites Recipe later on, freeze the cooled bites in a single layer on a baking sheet, then transfer to a freezer-safe container or bag. They’ll keep for up to 2 months without losing their flavor or texture.
Reheating
Reheat frozen or refrigerated bites in a toaster oven or regular oven at 350°F for about 5–7 minutes to restore their crispness. Avoid microwaving if possible to keep them from getting soggy.
FAQs
Can I use frozen blueberries in this recipe?
Absolutely! Frozen blueberries work just as well as fresh in this Blueberry Pancake Bites Recipe. Just be sure to gently pat them dry to avoid adding extra moisture to the batter.
What if I don’t have a donut hole pan?
No worries! You can use a mini muffin tin instead. The shape will be slightly different, but the result will be just as delicious and fun to eat.
Can I make these bites dairy-free?
Yes, simply substitute the milk with your favorite plant-based milk and use a dairy-free butter alternative. The texture and flavor will remain wonderfully satisfying.
How do I prevent the batter from sticking to the pan?
Be sure to generously grease your donut hole pan with nonstick spray or butter before filling it with batter. This step ensures easy release after baking without breaking the delicate bites.
Can I add other fruits or flavors to this recipe?
You’re welcome to experiment! Chopped strawberries, chocolate chips, or lemon zest can add exciting twists. Just keep the blueberries as the star for the classic Blueberry Pancake Bites Recipe experience.
Final Thoughts
This Blueberry Pancake Bites Recipe is a total crowd-pleaser that’s fun to make and even better to share. Its simple ingredients combine seamlessly to create an irresistible bite-sized breakfast treat that feels extra special. I encourage you to try it out for your next brunch or cozy morning—you might find these little pancake bites becoming your new favorite way to enjoy those juicy blueberries.
Print
Blueberry Pancake Bites Recipe
- Total Time: 25 minutes
- Yield: 20 servings 1x
Description
Delightful blueberry pancake bites perfect for breakfast or a snack, baked to golden perfection in a donut hole pan and bursting with fresh blueberries inside each bite.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons granulated sugar
Wet Ingredients
- 1 large egg, beaten
- ½ teaspoon vanilla extract
- ½ cup milk
- 2 tablespoons unsalted butter, melted
Other Ingredients
- 40 blueberries (fresh or frozen)
Instructions
- Preheat and Prep: Preheat your oven to 375°F (190°C) and generously grease a donut hole pan with nonstick cooking spray to ensure the pancake bites do not stick.
- Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and granulated sugar until well combined to create a uniform dry mixture.
- Combine Wet Ingredients: In a separate bowl, whisk the beaten egg, vanilla extract, milk, and melted unsalted butter thoroughly until the mixture is smooth.
- Make Batter: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix the batter to keep the pancake bites tender.
- Fill and Bake: Spoon the batter into the prepared donut hole pan, filling each cavity about two-thirds full. Press two blueberries into each filled cavity. Place the pan in the oven and bake for 12 minutes.
- Flip and Bake: After 12 minutes, carefully flip each pancake bite in the pan and bake for an additional 3 minutes or until they are golden brown and cooked through.
- Serve: Remove the pancake bites from the pan and serve warm. They are delicious on their own or topped with maple syrup, fruit preserves, glaze, or powdered sugar.
Notes
- Use fresh or frozen blueberries according to availability; no need to thaw frozen blueberries before use.
- Do not overmix the batter to avoid tough pancake bites.
- Pressing two blueberries per cavity ensures every bite is flavorful.
- Serve immediately for the best texture and flavor.
- Can be stored in an airtight container and reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
