If you’re searching for a drink that’s equal parts sunshine and dessert-in-a-glass, this Blueberry Peach Milkshake is about to become your new favorite treat. It’s divinely thick, bursting with juicy blueberry tang and lush peach sweetness, and it’s so quick to whip up that you can satisfy your craving in five minutes flat. Whether you’re cooling down in the heat or simply longing for a taste of summer any time of year, this Blueberry Peach Milkshake is pure bliss with every sip.

Blueberry Peach Milkshake Recipe - Recipe Image

Ingredients You’ll Need

Blueberry Peach Milkshake:
- 1 cup fresh or frozen blueberries
- 1 cup sliced fresh or frozen peaches
- 2 cups vanilla ice cream
- 1/2 cup milk (more as needed)
- 1 tablespoon honey or maple syrup (optional)
- Whipped cream for topping (optional)

How to Make Blueberry Peach Milkshake

Step 1: Prepare Your Ingredients

Before you even touch the blender, make sure your blueberries and peaches are ready to go — if you’re using frozen, there’s no need to thaw them first. Measure out all your ingredients and have everything on hand for a smooth milkshake-making process.

Step 2: Combine in Blender

Add the blueberries, peach slices, vanilla ice cream, and milk to your blender. For a richer or sweeter milkshake, drizzle in the honey or maple syrup. If you prefer a thicker consistency, go easy on the milk at first — you can always add more later.

Step 3: Blend Until Creamy

Blend everything on high speed until the mixture is completely smooth and creamy. Scrape down the sides as needed to make sure every last bit of fruit and ice cream is incorporated. If the mixture is too thick for your liking, add a splash more milk and blend again.

Step 4: Pour and Top

Divide the beautifully colored Blueberry Peach Milkshake among your tallest glasses. For the full soda-fountain experience, dollop whipped cream on top and serve immediately with a fun, vibrant straw.

How to Serve Blueberry Peach Milkshake

Garnishes

Dress up each glass with a swirl of whipped cream, a few blueberry and peach slices tucked on top, or even a sprinkle of granola for a sweet crunch. Edible flowers or a light dusting of cinnamon can make each Blueberry Peach Milkshake look and feel absolutely irresistible.

Side Dishes

Pair your shake with a golden waffle, warm muffins, or a handful of shortbread cookies for brunch, dessert, or a leisurely afternoon snack. The contrast of a freshly baked side with the cold, creamy shake is an absolute delight.

Creative Ways to Present

Pour your Blueberry Peach Milkshake into pint jars for a picnic-ready treat, or serve mini shooters at a summer party. For a grown-up twist, try rimming the glass with colored sugar or layering with fruit puree for a beautiful, Instagram-worthy finish.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Blueberry Peach Milkshake, you can keep it in the fridge for up to 24 hours. Just give it a good shake or stir before drinking since separation is natural. For the freshest flavor, enjoy it as soon as possible!

Freezing

Turn leftover milkshake into popsicles by pouring the mixture into molds and freezing until solid. You can also freeze it in a lidded container and scrape with a spoon for a quick, fruity slush whenever the craving strikes.

Reheating

Unlike most recipes, this milkshake is meant to be enjoyed ice cold. If it thickens up too much after freezing or chilling, just let it sit at room temperature for a few minutes and give it a quick blend to restore its creamy, sippable texture.

FAQs

Can I use only fresh or only frozen fruit?

Absolutely! Both fresh and frozen blueberries and peaches work wonderfully in this recipe. Frozen fruit gives an extra frosty, thick texture, while fresh fruit offers a lighter, juicier sip — just use what you have on hand.

What can I use instead of ice cream?

If you prefer a lighter version, swap the ice cream for Greek yogurt or even a dairy-free alternative. This gives your Blueberry Peach Milkshake a tangy twist and is a great option for breakfast or a quick snack.

Is this recipe suitable for vegans?

Yes! Use your favorite non-dairy vanilla ice cream and plant-based milk, and sweeten with maple syrup to keep things vegan-friendly. Don’t forget to top with vegan whipped cream for the full indulgence.

How can I make this shake extra thick?

For the thickest Blueberry Peach Milkshake, reduce the milk slightly and use frozen fruit. You can also add a scoop of vanilla protein powder or even a handful of oats for extra body and a nutritional boost.

Can I add other fruits to this milkshake?

Definitely! Try tossing in raspberries or strawberries for an even fruitier flavor, or add a little banana for extra creaminess. Just be mindful that extra fruits will slightly change the color and taste.

Final Thoughts

This Blueberry Peach Milkshake is sunshine in a glass, ready to brighten up your day in just minutes. If you haven’t tried this irresistible combination of summer fruits and creamy vanilla yet, grab your blender and dive in — your tastebuds are in for a treat!

Blueberry Peach Milkshake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 12 reviews

Author: Emma
Total Time: 5 minutes
Yield: 2 servings 1x
Diet: Vegetarian

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Description

Indulge in the delightful combination of sweet blueberries and juicy peaches with this creamy and refreshing Blueberry Peach Milkshake. Perfect for a hot summer day or a sweet treat any time of the year!

Ingredients

Scale

Blueberry Peach Milkshake:

1 cup fresh or frozen blueberries
1 cup sliced fresh or frozen peaches
2 cups vanilla ice cream
1/2 cup milk (more as needed)
1 tablespoon honey or maple syrup (optional)
Whipped cream for topping (optional)

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Instructions

Combine Ingredients: In a blender, combine the blueberries, sliced peaches, vanilla ice cream, milk, and honey or maple syrup if using.
Blend: Blend until smooth and creamy, adding more milk as needed to reach your desired consistency.
Serve: Pour into glasses and top with whipped cream if desired. Serve immediately with a straw.