If you’re searching for an effortless breakfast that tastes like a treat and fuels your whole morning, “Blueberry Pie Overnight Oats” is the answer! This glorious glass-jar creation layers plump blueberries, creamy oats, and a hint of vanilla and cinnamon for pure comfort in each spoonful. And the best part? Everything comes together in under five minutes, and the fridge does the hard work overnight. You’ll wake up to the feeling of pie for breakfast—without any fuss or sugar crash. Trust me, these Blueberry Pie Overnight Oats are about to become your new morning favorite!

Blueberry Pie Overnight Oats Recipe - Recipe Image

Ingredients You’ll Need

Oats Mixture:
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup plain Greek yogurt or non-dairy yogurt
- 1/2 cup fresh or frozen blueberries
- 1 tablespoon chia seeds
- 1–2 teaspoons maple syrup or honey (optional)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Topping (Optional):
- 1 graham cracker (crumbled)

How to Make Blueberry Pie Overnight Oats

Step 1: Gather Your Ingredients and Jar

Before anything else, grab a mason jar or any airtight container you have lurking in your kitchen. Lay out all your measured ingredients within reach—trust me, it makes mixing even quicker. Prepping everything in advance is my favorite way to make breakfast an absolute breeze.

Step 2: Mix Everything Together

Add the oats, milk, yogurt, blueberries (fresh or straight from the freezer), chia seeds, maple syrup or honey, vanilla extract, and cinnamon into your jar. Don’t fuss about layering; just dump everything in! Give it a really thorough stir so that the chia seeds and oats are well combined and ready to soak up all those creamy, berry-rich flavors.

Step 3: Seal and Chill Overnight

Pop the lid on your jar and place it in the fridge. Blueberry Pie Overnight Oats need at least 4 hours, but overnight is ideal for the best texture and blended flavors. Go ahead and hit the hay knowing breakfast is practically waiting to greet you.

Step 4: Stir and Top with Graham Cracker

In the morning, open your jar and give everything a good stir. If the oats seem a little thick, splash in an extra drizzle of milk to loosen them up. Crumble a graham cracker over the top right before eating—it adds that signature pie-like crunch and takes it fully into dessert-for-breakfast territory!

Step 5: Enjoy Cold or Warm

You can eat Blueberry Pie Overnight Oats straight from the fridge for a refreshing start, or microwave them for 30–45 seconds if you feel like something cozy. Seriously, there’s no wrong way—just dig in and start your day off happy.

How to Serve Blueberry Pie Overnight Oats

Garnishes

The finishing touches are what take these oats from good to unforgettable. Try a sprinkle of extra fresh blueberries, a dusting of cinnamon, or a dollop of whipped cream if you’re truly feeling decadent. And that crumbled graham cracker is non-negotiable in my book!

Side Dishes

While Blueberry Pie Overnight Oats are a meal in themselves, you can make breakfast even more delightful with a side of crispy turkey bacon, a handful of mixed nuts, or a glass of freshly squeezed orange juice for a complete, feel-good start to your day.

Creative Ways to Present

Serving a brunch crowd? Layer the oats, extra berries, and yogurt in clear glasses for a parfait-style showstopper. Or try assembling mini jars ahead of time for grab-and-go convenience. If you want to impress, add a drizzle of lemon zest glaze or a few edible flowers to each jar for a burst of color and sunshine.

Make Ahead and Storage

Storing Leftovers

Blueberry Pie Overnight Oats keep so well in the fridge—it’s honestly their superpower. Store them in individual jars for up to three days. Just remember to add the graham cracker topping right before eating so it stays nice and crunchy.

Freezing

These oats freeze surprisingly well! Make a double batch and freeze in individual portions—just thaw in the fridge overnight. The texture remains creamy, especially if you use Greek yogurt and rolled oats.

Reheating

If you prefer your oats warm, simply microwave an individual jar for about 30–45 seconds, then stir to ensure even heating. Add a splash of milk if you like yours extra creamy, and finish with your favorite toppings.

FAQs

Can I use steel-cut oats instead of rolled oats?

Steel-cut oats don’t soften as well overnight and tend to stay too chewy. For that classic creamy Blueberry Pie Overnight Oats texture, stick to old-fashioned rolled oats.

Are frozen blueberries just as good as fresh?

Absolutely! Frozen blueberries not only break down to make gorgeous purple swirls, but they also add natural sweetness and color as they thaw. Use what you have—both work beautifully.

Can I make these dairy-free?

Yes! Swap in your favorite non-dairy milk and yogurt. Almond, oat, coconut, or soy milk all taste great, and a plant-based yogurt keeps the creaminess without any dairy.

How can I add more protein?

Stir in a spoonful of nut butter, a scoop of protein powder, or use higher-protein Greek yogurt. All are easy ways to boost the staying power of your Blueberry Pie Overnight Oats.

What if my oats are too thick in the morning?

This can happen as the oats and chia seeds soak up the liquid. Just stir in a splash of milk to loosen things up until you have the creamy consistency you love.

Final Thoughts

If you’re craving a breakfast that’s both nourishing and a little bit nostalgic, give Blueberry Pie Overnight Oats a try. I promise it’ll bring a little burst of joy to your morning—and maybe even make you look forward to getting out of bed! Enjoy every cozy, berry-filled spoonful.

Blueberry Pie Overnight Oats Recipe

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4.6 from 19 reviews

Author: Emma
Total Time: 5 minutes (plus chilling time)
Yield: 1 serving 1x
Diet: Non-Vegetarian

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Description

Indulge in the delicious flavors of blueberry pie for breakfast with these easy and nutritious Blueberry Pie Overnight Oats. Creamy oats with Greek yogurt, fresh blueberries, and a hint of cinnamon make a perfect start to your day.

Ingredients

Scale

Oats Mixture:

1/2 cup old-fashioned rolled oats
1/2 cup milk (dairy or non-dairy)
1/4 cup plain Greek yogurt or non-dairy yogurt
1/2 cup fresh or frozen blueberries
1 tablespoon chia seeds
1–2 teaspoons maple syrup or honey (optional)
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon

Topping (Optional):

1 graham cracker (crumbled)

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Instructions

Prepare Oats: In a mason jar or airtight container, combine oats, milk, yogurt, blueberries, chia seeds, maple syrup or honey, vanilla extract, and cinnamon. Stir well.
Chill: Cover and refrigerate for at least 4 hours or overnight.
Serve: In the morning, stir the oats and top with crumbled graham cracker. Add more milk if needed. Enjoy cold or warm.