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Blueberry Pie Recipe

Blueberry Pie Recipe


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4.5 from 13 reviews

  • Author: Emma
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Indulge in the sweet and tangy flavors of homemade Blueberry Pie with a buttery crust that melts in your mouth. This classic dessert is perfect for showcasing fresh or frozen blueberries in a delicious filling, topped with a golden-brown lattice crust.


Ingredients

Scale

Filling:

  • 2 1/2 cups fresh or frozen blueberries
  • 3/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt

Additional:

  • 1 tablespoon unsalted butter (cut into small pieces)
  • 1 package refrigerated pie crusts (or homemade)
  • 1 egg (beaten, for egg wash)
  • 1 tablespoon coarse sugar for sprinkling (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C).
  2. Prepare Filling: In a large bowl, mix blueberries, sugar, cornstarch, lemon juice, lemon zest, cinnamon, and salt.
  3. Assemble Pie: Roll out and place one pie crust in a dish, add filling, dot with butter, cover with second crust, seal edges, vent, and brush with egg.
  4. Bake: Bake for 40-45 minutes until golden and bubbling.
  5. Cool and Serve: Cool completely before slicing. Serve with ice cream or whipped cream.

Notes

  • If using frozen blueberries, do not thaw to avoid excess liquid.
  • Serve with vanilla ice cream or whipped cream for an extra treat.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 22g
  • Sodium: 180mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 35mg