Description
Enjoy a cozy morning with this irresistible Blueberry Stuffed French Toast recipe. Thick slices of brioche bread are filled with a sweet blueberry mixture, soaked in a cinnamon-vanilla custard, and cooked to golden perfection in a skillet. This indulgent breakfast combines creamy custard, fresh blueberries, and buttery toast for a delightful start to your day.
Ingredients
Scale
For the Blueberry Stuffed French Toast
- 4 slices Thick-sliced Bread (Brioche recommended)
- 3 large Eggs (beaten)
- 1 cup Milk (almond milk for dairy-free option)
- 1 teaspoon Vanilla Extract (pure)
- 0.5 teaspoon Cinnamon (optional but recommended)
- 1 cup Blueberries (fresh or frozen)
- 2 tablespoons Sugar (adjust to taste)
- 2 tablespoons Butter (or coconut oil for dairy-free)
Instructions
- Prep the Bread: Carefully cut slits into the thick slices of bread, creating pockets large enough to hold the blueberry filling without tearing the bread.
- Make the Custard: In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until the mixture is smooth and well combined to create a flavorful custard.
- Prepare the Filling: In a separate bowl, combine the blueberries and sugar, stirring gently to coat the berries and enhance their sweetness.
- Stuff the Bread: Spoon the blueberry mixture evenly into the pockets of each slice of bread, ensuring they are filled but not overstuffed.
- Soak the Bread: Dip each blueberry-stuffed slice into the custard mixture, allowing it to soak thoroughly so the bread absorbs the flavorful custard.
- Cook: Heat butter in a skillet over medium heat. Place each stuffed slice in the skillet, cooking for 3-4 minutes per side or until golden brown and cooked through, flipping carefully to avoid spilling the filling.
- Serve: Transfer the cooked French toast to plates and optionally drizzle with maple syrup or sprinkle with powdered sugar for extra sweetness and presentation.
Notes
- Brioche bread is preferred for its richness, but any thick-sliced bread will work.
- Use almond milk or coconut oil for dairy-free versions.
- If using frozen blueberries, do not thaw to avoid excess liquid.
- Adjust sugar to taste or substitute with honey or maple syrup in the filling.
- Serve immediately for best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
