If you’re seeking a comforting, restaurant-level experience at home, Bobby Flay Salisbury Steak is the dish you’ll want on your table. Juicy, flavorful beef patties seared to perfection, then simmered in a savory onion gravy—this recipe turns a classic into an unforgettable centerpiece. Each bite is hearty and wildly satisfying, blending rich flavors with the nostalgia of a cozy family dinner. Whether you’re feeding your family on a chilly weeknight or inviting friends over for a laid-back gathering, this is the comfort food recipe everyone will be asking for again and again.
Ingredients You’ll Need
The ingredients for Bobby Flay Salisbury Steak are straightforward, but each one is a crucial building block for that deep, satisfying taste and rich texture. Fresh aromatics, creamy gravy, and a touch of zing meld into a perfectly balanced dish you’ll crave.
- Ground Beef (80/20): This fat ratio keeps the patties juicy and full of flavor—don’t skimp on this!
- Bread crumbs: They soak up the juices and help bind everything together for the perfect tender bite.
- Milk: Adds moisture to the beef mixture so your patties are never dry.
- Large Egg: The ultimate binder—keeps your patties holding strong.
- Onion (finely diced): Sweet, aromatic, and essential for depth in both the steak and gravy.
- Garlic (minced): A little brightness and a ton of flavor.
- Worcestershire sauce: That extra punch of umami really brings out the “steak” flavor.
- Ketchup: Adds just a touch of sweetness and tang that balances out the beefiness.
- Dijon Mustard: Gives your patties exciting dimension and a little zip.
- Salt & Black Pepper: Absolute musts for seasoning everything just right.
- Olive Oil: High-heat searing for a beautiful crust on each patty.
- Butter (for gravy): Creates richness and silkiness in the sauce.
- Onion (thinly sliced, for gravy): Provides sweetness and body to your luscious sauce.
- All-purpose Flour: Thickens the gravy for that classic, glossy finish.
- Beef Broth: The savory base that carries all the other flavors.
- Worcestershire Sauce (for gravy): Doubles down on the savory undertone.
- Dijon Mustard (for gravy): Brings harmony and subtle tang to the finished sauce.
- Salt and Pepper (to taste): For perfectly balanced gravy flavor.
How to Make Bobby Flay Salisbury Steak
Step 1: Mix the Beef Patties
Start by combining the ground beef, breadcrumbs, milk, egg, finely diced onion, minced garlic, Worcestershire sauce, ketchup, Dijon mustard, salt, and black pepper in a large mixing bowl. Use your hands or a sturdy spoon to gently mix until everything is just incorporated. You want it evenly mixed, but don’t overwork it—this is the secret to tender Bobby Flay Salisbury Steak patties everyone craves.
Step 2: Shape the Patties
Once your mixture is combined, form it into 4 to 6 oval-shaped patties. Try to make them roughly the same size so they cook evenly. Shape them gently—pressing too hard will make them tough, and no one wants a hockey puck for dinner!
Step 3: Sear the Patties
Heat the olive oil in a large skillet over medium-high heat. Once shimmering, add your patties and cook for about 4 to 5 minutes per side, just until a deep, golden crust develops. Don’t overcrowd the pan—work in batches if you need to. Carefully transfer the browned patties to a plate and set aside. You’ve just taken the first delicious step towards your new favorite Bobby Flay Salisbury Steak!
Step 4: Make the Onion Gravy
In the same skillet (don’t wipe it out—you want all those flavorful brown bits), lower the heat to medium and melt the butter. Add your thinly sliced onion and sauté for about 5 to 6 minutes, letting them get soft and caramelized. Sprinkle in the flour and cook for another minute, stirring constantly to get rid of the raw flour taste. Now slowly whisk in the beef broth, making sure there are no lumps, then stir in Worcestershire sauce and Dijon mustard. Simmer for 5 to 7 minutes, letting the gravy thicken up and become irresistibly silky.
Step 5: Simmer Everything Together
Gently nestle your browned patties back into the skillet, spooning some gravy over the top of each one. Cover and let everything simmer together for about 10 minutes. The meat finishes cooking through, soaks up that savory onion gravy, and the flavors truly come together—this is where Bobby Flay Salisbury Steak works its magic. Serve everything piping hot with a generous ladle of gravy on each patty.
How to Serve Bobby Flay Salisbury Steak
Garnishes
Topping is everything! A sprinkle of chopped fresh parsley not only adds a burst of color but also offers a bit of freshness to offset the richness of the steak and gravy. For extra flair, a few flakes of sea salt or a small mound of crispy fried shallots can make your Bobby Flay Salisbury Steak look restaurant-worthy in seconds.
Side Dishes
You simply can’t go wrong with classic mashed potatoes—for sopping up all that glorious gravy, they’re unbeatable. Other stellar sides include buttery egg noodles, roasted veggies (think carrots or green beans for color), or even a creamy macaroni and cheese if you’re really going all-in on comfort. Any of these options will turn your table into a feast.
Creative Ways to Present
Want to impress? Try piling your Bobby Flay Salisbury Steak atop a bed of garlic mashed cauliflower for a lighter take, or serve individual portions in small cast-iron skillets for a pub-style twist. If you love a homestyle vibe, keep things rustic on a big platter, family-style, letting everyone dig in and help themselves.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (rare but possible!), store both the patties and gravy in an airtight container in the fridge. They’ll keep well for up to three days, maintaining all that savory flavor so you can enjoy a second round of cozy comfort whenever you get a craving.
Freezing
Bobby Flay Salisbury Steak is totally freezer-friendly! Once cooled, wrap the cooked patties individually and store them alongside the cooled gravy in freezer-safe containers. They’ll stay tasty for up to two months. Thaw overnight in the refrigerator before reheating for the best texture.
Reheating
To reheat, gently warm the Salisbury steak and gravy together in a covered skillet on the stovetop over low heat. Add a splash of beef broth if things look a little thick. You can also reheat in the microwave—just be sure to cover, and heat in short bursts to prevent the patties from drying out.
FAQs
How is Bobby Flay Salisbury Steak different from a burger?
While both are made with ground beef, Salisbury steak includes breadcrumbs, milk, eggs, and seasonings for extra moisture and tenderness. Plus, it’s always served with a rich onion gravy, making it a comfort-food classic that’s nothing like your average burger night.
Can I use a different type Main Course
Absolutely! Ground turkey or a mix of beef and pork will give your Bobby Flay Salisbury Steak a fresh twist. Just keep an eye out for fat content so your patties stay juicy and flavorful.
What if I don’t have Dijon mustard?
No worries—yellow mustard will work in a pinch, though the Dijon adds a subtle tang. If you love mustard’s flavor, a grainy or spicy mustard can also add a fun new dimension to your gravy.
Can I make Bobby Flay Salisbury Steak gluten-free?
With a couple of swaps, yes! Use gluten-free breadcrumbs and substitute the flour in the gravy for a gluten-free blend or cornstarch. Serve with mashed potatoes or gluten-free noodles for an inclusive, comforting meal.
What’s the best way to keep the patties from falling apart?
Be sure to use both the egg and breadcrumbs for binding, and mix just until everything holds together—overworking can make the mixture too loose. Letting shaped patties rest in the refrigerator for 10–15 minutes before cooking helps them hold their shape perfectly.
Final Thoughts
There’s a reason Bobby Flay Salisbury Steak is an enduring favorite: it manages to be both timeless and a total crowd-pleaser. If you’re searching for a meal that brings everyone to the table—kids, grown-ups, picky eaters, and foodies alike—this recipe has you covered. Give it a try and you’ll see just how special comfort food can be!
Print
Bobby Flay Salisbury Steak Recipe
- Total Time: 45 minutes
- Yield: 4–6 servings 1x
- Diet: Non-Vegetarian
Description
Enjoy a hearty and flavorful meal with this Bobby Flay Salisbury Steak recipe. Homemade beef patties are smothered in a savory gravy, creating a classic comfort food dish that’s perfect for a cozy dinner at home.
Ingredients
Main Ingredients:
- 1 1/2 lbs ground beef (80/20)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 small onion (finely diced)
- 2 cloves garlic (minced)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
For the Gravy:
- 2 tablespoons butter
- 1 small onion (thinly sliced)
- 1 tablespoon all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare the Beef Patties: In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, ketchup, Dijon mustard, salt, and pepper. Shape into patties.
- Cook the Patties: Sear the patties in olive oil until browned. Set aside.
- Make the Gravy: In the same skillet, sauté onion, add flour, then slowly whisk in beef broth. Add Worcestershire sauce and Dijon mustard. Simmer until thickened.
- Combine and Simmer: Return patties to the skillet, spoon gravy over them, cover, and simmer until cooked through.
- Serve: Serve hot with mashed potatoes or egg noodles.
Notes
- You can substitute ground turkey or a beef/pork mix for a different flavor.
- For extra richness, add a splash of heavy cream to the gravy at the end.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 460
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 110mg
