Description
Enjoy a hearty and flavorful meal with this Bobby Flay Salisbury Steak recipe. Homemade beef patties are smothered in a savory gravy, creating a classic comfort food dish that’s perfect for a cozy dinner at home.
Ingredients
Scale
Main Ingredients:
- 1 1/2 lbs ground beef (80/20)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 small onion (finely diced)
- 2 cloves garlic (minced)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
For the Gravy:
- 2 tablespoons butter
- 1 small onion (thinly sliced)
- 1 tablespoon all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare the Beef Patties: In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, ketchup, Dijon mustard, salt, and pepper. Shape into patties.
- Cook the Patties: Sear the patties in olive oil until browned. Set aside.
- Make the Gravy: In the same skillet, sauté onion, add flour, then slowly whisk in beef broth. Add Worcestershire sauce and Dijon mustard. Simmer until thickened.
- Combine and Simmer: Return patties to the skillet, spoon gravy over them, cover, and simmer until cooked through.
- Serve: Serve hot with mashed potatoes or egg noodles.
Notes
- You can substitute ground turkey or a beef/pork mix for a different flavor.
- For extra richness, add a splash of heavy cream to the gravy at the end.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 460
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 110mg
