Description
This Bobby Flay Salisbury Steak with Mushroom Gravy recipe is a comforting and hearty dish that’s perfect for a satisfying dinner. Juicy ground beef patties are smothered in a savory mushroom gravy, creating a classic Salisbury steak that’s sure to please your taste buds.
Ingredients
Scale
For the Salisbury Steak:
- 1 pound ground beef (80% lean)
- 1/3 cup panko breadcrumbs
- 1 large egg
- 1/3 cup tomato sauce
- 1 teaspoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1/4 teaspoon black pepper
- Salt to taste
- 2 tablespoons vegetable oil
For the Sautéed Mixture:
- 1 onion, finely diced
- 2 garlic cloves, minced
For the Mushroom Gravy:
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- 9 ounces white mushrooms, sliced
- 2 1/2 cups low-sodium beef broth
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 1/2 teaspoons Worcestershire sauce
- 3 tablespoons cornstarch mixed with 1/4 cup water
- Salt and pepper to taste
Instructions
- Prepare the Salisbury Steak: In a skillet, sauté diced onion, mix with ground beef and other ingredients, form patties.
- Cook the Patties: Sear the patties until browned, then set aside.
- Make the Mushroom Gravy: Sauté onion and mushrooms, add broth and seasonings, simmer with patties until cooked through.
- Thicken the Gravy: Stir in cornstarch slurry and cook until thickened. Season to taste and serve hot.
Notes
- Freeze uncooked patties for up to 4 months.
- For richer flavor, add a splash of red wine to the gravy.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 358
- Sugar: 5g
- Sodium: 1440mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg
