If you’ve ever craved a hearty, comforting meal that warms you from the inside out, Bobby Flay’s Salisbury Steak Recipe with Mushroom Gravy Recipe is absolutely the dish to make. It strikes the perfect balance between rich, juicy ground beef patties and an indulgently savory mushroom gravy that will have everyone licking their plates clean. This recipe combines straightforward ingredients and straightforward techniques to create a dish that tastes like a loving, home-cooked classic but with a refined twist that only Bobby Flay could perfect. Whether you’re serving it for a cozy family dinner or impressing friends, this Salisbury steak will quickly become a new favorite.
Ingredients You’ll Need
Each ingredient in this recipe is essential to building the deep flavors and creamy texture that make the dish so memorable. From the ground beef that creates juicy steaks to the mushrooms that give richness to the gravy, every component plays its part beautifully.
- 1 ½ lbs ground beef (80/20): The perfect fat ratio ensures juicy, flavorful patties without being greasy.
- ½ cup breadcrumbs: Helps bind the patties and keep them tender and moist.
- 1 egg: Acts as a binder to hold the mix together perfectly.
- ¼ cup milk: Adds moisture to the meat mixture, keeping the steaks succulent.
- 1 tablespoon ketchup: Gives a subtle tangy sweetness that brightens the flavor.
- 1 tablespoon Worcestershire sauce: Delivers depth and umami that elevates the beef.
- 1 teaspoon Dijon mustard: Adds a hint of sharpness and complexity.
- 1 small onion, finely grated: Distributes mild onion flavor throughout the patties.
- 1 teaspoon garlic powder: Brings a warm, savory note without overpowering.
- 1 teaspoon salt: Enhances every other flavor in the dish.
- ½ teaspoon black pepper: Adds a gentle heat and earthiness.
- 2 tablespoons olive oil: For searing the patties to a beautiful crust.
- 2 tablespoons unsalted butter: Base for the mushroom gravy, adding creaminess and richness.
- 8 oz cremini or button mushrooms, sliced: The star of the gravy, lending a meaty texture and deep flavor.
- 1 small onion, thinly sliced: Sweetens and softens as it cooks in the gravy.
- 2 tablespoons all-purpose flour: Thickens the mushroom gravy into a luscious sauce.
- 2 cups beef broth: The liquid foundation of the gravy with rich beefy notes.
- 1 tablespoon Worcestershire sauce: Echoes the patties’ seasoning and intensifies savory flavors.
- ½ teaspoon Dijon mustard: Balances richness with a subtle tang.
- Salt and pepper to taste: Adjust seasoning for the perfect finish.
- Fresh parsley for garnish (optional): Adds a fresh, vibrant touch and color contrast.
How to Make Bobby Flay’s Salisbury Steak Recipe with Mushroom Gravy Recipe
Step 1: Prepare the Salisbury Steak Patties
Start by gently combining the ground beef, breadcrumbs, egg, milk, ketchup, Worcestershire sauce, Dijon mustard, grated onion, garlic powder, salt, and pepper in a large bowl. Use your hands to mix just until everything comes together—overmixing will make the patties tough. Then shape the mixture into four to six oval-shaped patties, about three-quarters of an inch thick, so they cook evenly and stay juicy.
Step 2: Sear the Patties
Heat olive oil in a large skillet over medium-high heat until shimmering. Place the patties in the skillet and sear them for about three to four minutes on each side, or until they develop a beautiful brown crust but remain undercooked inside. Browning is crucial as it builds flavor and texture before the patties finish cooking in the gravy. Once seared, remove the patties and set them aside with care to avoid breaking them.
Step 3: Make the Mushroom Gravy
In the same skillet, melt unsalted butter over medium heat. Add the sliced mushrooms and onions, cooking them for six to eight minutes until they become tender and golden brown. This step intensifies the natural sweetness and earthy flavor of the mushrooms. Sprinkle in the flour, stirring constantly for one to two minutes to cook out the raw taste and create a roux that will thicken the gravy beautifully.
Step 4: Simmer Patties in the Gravy
Slowly whisk in the beef broth to the roux to avoid any lumps, then stir in Worcestershire sauce and Dijon mustard. Bring the mixture to a gentle simmer. Return the Salisbury steak patties to the skillet and spoon the mushroom gravy over them. Cover the skillet and lower the heat to maintain a gentle simmer. Let everything cook undisturbed for 15 to 20 minutes, allowing the patties to cook through completely while the gravy thickens to a rich, velvety consistency.
Step 5: Garnish and Serve
Once cooked, taste the gravy and adjust the salt and pepper if needed. Garnish with chopped fresh parsley for a pop of color and freshness that balances the richness. Your Bobby Flay’s Salisbury Steak Recipe with Mushroom Gravy Recipe is now ready to wow your taste buds!
How to Serve Bobby Flay’s Salisbury Steak Recipe with Mushroom Gravy Recipe
Garnishes
A sprinkle of freshly chopped parsley brightens the dish with color and subtle herbaceous notes that contrast wonderfully with the savory gravy. You can also add a few cracked black peppercorns or a light dusting of smoked paprika for an extra visual and flavor boost.
Side Dishes
This Salisbury steak shines when paired with comforting sides that catch every drop of the luscious mushroom gravy. Classic mashed potatoes are a perfect companion, but creamy polenta, buttery egg noodles, or even simple steamed rice work equally well. Roasted vegetables or a crisp green salad add a refreshing texture contrast to the rich meat and gravy.
Creative Ways to Present
For an elevated touch, serve the patties on individual plates with a generous ladle of mushroom gravy — a simple garnish of microgreens or chives adds sophistication. Alternatively, make a rustic platter and pile the steaks closely, spooning gravy over and around them so everyone can help themselves in a family-style meal. Consider pairing with a glass of bold red wine to amplify the flavors.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container in the fridge for up to three days. The mushroom gravy keeps the patties moist and flavorful overnight, making for easy reheating later.
Freezing
You can freeze the cooked patties and gravy in a freezer-safe container for up to three months. Make sure to cool completely before sealing to maintain the best quality. When you want a quick meal fix, just thaw overnight in the refrigerator before reheating.
Reheating
Reheat leftovers gently in a covered skillet over medium-low heat or in the microwave at short intervals, stirring the gravy occasionally. This helps keep the patties juicy and prevents the gravy from separating, preserving that perfect texture and flavor.
FAQs
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey offers a leaner alternative while still working well with the flavors in Bobby Flay’s Salisbury Steak Recipe with Mushroom Gravy Recipe. Just be cautious not to overcook the turkey patties since leaner meat tends to dry out quicker.
What type of mushrooms work best for this gravy?
Cremini or button mushrooms are perfect because they hold their texture and develop a nice, earthy flavor when caramelized. You can also use baby portobellos or a mix of wild mushrooms for added depth.
Is there a gluten-free version of this recipe?
Yes! Simply substitute the regular breadcrumbs and all-purpose flour with gluten-free versions. This tweak keeps the dish safe for gluten-sensitive guests without sacrificing taste or texture.
How do I avoid overmixing the meat mixture?
Mix the ingredients together gently using your hands or a spoon just until combined. Overmixing can make the patties tough, so aim for a light touch and stop as soon as everything holds together.
Can I make the mushroom gravy ahead of time?
You can prepare the mushroom gravy a day ahead and store it separately in the refrigerator. Reheat it gently before pouring over freshly cooked patties or before simmering the steaks in the sauce to meld the flavors.
Final Thoughts
Making Bobby Flay’s Salisbury Steak Recipe with Mushroom Gravy Recipe is like inviting warmth and comfort to your dinner table. The balance of juicy meat and savory mushroom gravy is irresistible and sure to impress anyone fortunate enough to share your meal. So, grab your ingredients and dive into this timeless recipe — your taste buds and loved ones will thank you for it!
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Bobby Flay’s Salisbury Steak Recipe with Mushroom Gravy Recipe
- Total Time: 50 minutes
- Yield: 4–6 servings 1x
- Diet: Gluten Free
Description
Bobby Flay’s Salisbury Steak is a classic American comfort food featuring juicy ground beef patties smothered in a rich mushroom gravy. This recipe combines simple pantry ingredients with fresh mushrooms and onions, resulting in a hearty main course perfect for family dinners. The patties are seared to develop a flavorful crust before simmering in the savory gravy until tender and infused with deep, comforting flavors.
Ingredients
Salisbury Steaks
- 1 ½ lbs ground beef (80/20)
- ½ cup breadcrumbs
- 1 egg
- ¼ cup milk
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 small onion, finely grated
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil (for searing)
Mushroom Gravy
- 2 tablespoons unsalted butter
- 8 oz cremini or button mushrooms, sliced
- 1 small onion, thinly sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- ½ teaspoon Dijon mustard
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Make the Patties: In a large bowl, combine ground beef, breadcrumbs, egg, milk, ketchup, Worcestershire sauce, Dijon mustard, grated onion, garlic powder, salt, and pepper. Mix gently with your hands until just combined without overmixing. Form into 4 to 6 oval-shaped patties about ¾ inch thick.
- Sear the Patties: Heat olive oil in a large skillet over medium-high heat. Sear the patties for 3–4 minutes per side until browned but not fully cooked through. Remove from skillet and set aside.
- Cook Mushrooms and Onions: In the same skillet, melt butter over medium heat. Add the sliced mushrooms and onions and cook for 6–8 minutes until softened and golden brown.
- Make the Roux and Gravy: Sprinkle flour over the mushrooms and onions, stirring constantly for 1–2 minutes to create a roux. Slowly whisk in beef broth to prevent lumps, then stir in Worcestershire sauce and Dijon mustard. Bring the mixture to a simmer.
- Simmer Patties in Gravy: Return the seared patties to the skillet, spoon gravy over them, cover, and reduce the heat to low. Let simmer gently for 15–20 minutes until the patties are cooked through and the gravy is thickened.
- Serve: Garnish with fresh parsley if desired and serve hot over mashed potatoes, egg noodles, or rice to enjoy the flavorful gravy.
Notes
- Serve over mashed potatoes, egg noodles, or rice to soak up the rich mushroom gravy.
- For a leaner option, substitute ground turkey or chicken for the beef.
- Make ahead and store leftovers in the refrigerator for up to 3 days.
- To make gluten-free, use gluten-free breadcrumbs and flour.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
